Get ready to embark on a culinary journey that will transport your taste buds to a tropical paradise of sweetness! These irresistible Coconut Bon Bons are not just a dessert; they're a decadent experience that combines the creamy richness of coconut with luxurious chocolate coating. Whether you're looking to impress guests or treat yourself to a little slice of heaven, these bon bons are guaranteed to become your new obsession.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 24 bon bons
Ingredients
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded coconut, 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, 1 cup of chocolate chips, and 1 tablespoon of coconut oil.
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir well until all the ingredients are thoroughly mixed and the coconut is evenly coated with the condensed milk.
- Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. Place the formed bon bons on a parchment-lined baking sheet. Continue this process until all the mixture is shaped into balls, yielding approximately 24 bon bons.
- Place the baking sheet with the bon bons in the refrigerator for about 15-20 minutes to allow them to firm up.
- While the bon bons are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once the bon bons have chilled and firmed up, remove them from the refrigerator. Dip each bon bon into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off.
- Return the chocolate-coated bon bons to the parchment-lined baking sheet. If desired, you can sprinkle additional shredded coconut on top of the chocolate before it sets.
- After all bon bons are coated, place the baking sheet back in the refrigerator for about 10-15 minutes or until the chocolate has fully hardened.
- Once the chocolate is set, your Mrs. Wade's Coconut Bon Bons are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.
Tips
- Chill is Key: Make sure to refrigerate the bon bon mixture before shaping to ensure they hold together perfectly.
- Chocolate Coating Trick: Use room temperature chocolate and add a touch of coconut oil for a smooth, glossy finish that sets beautifully.
- Size Matters: Keep your bon bons uniform by using a small cookie scoop or measuring spoon to ensure consistent sizing.
- Storage Tip: These bon bons keep best in an airtight container in the refrigerator for up to 5 days - if they last that long!
- Variation Idea: Experiment with different chocolate types like dark, milk, or white chocolate for unique flavor profiles.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 14g
Protein: 1g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 5mg
