Imagine a culinary journey that transports you straight to the bustling streets of China, where every bite is a perfect harmony of tender pork, crisp vegetables, and irresistible sauces. These Mu Shu Pork Wraps are not just a meal – they're an experience that will revolutionize your home cooking and impress even the most discerning food lovers. Get ready to unlock the secrets of authentic Chinese cuisine with a dish that's surprisingly easy to make and guaranteed to become a family favorite!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 2 cups shredded cabbage
- 1 cup mushrooms, sliced
- 2 eggs, beaten
- 4 mu shu pancakes
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
Instructions
- Prepare all ingredients by thinly slicing the pork tenderloin against the grain into bite-sized strips. Slice mushrooms and shred cabbage finely.
- In a small bowl, whisk together soy sauce, hoisin sauce, and sesame oil to create the marinade. Coat the sliced pork in half of this mixture and let sit for 10 minutes to absorb flavors.
- Heat a large wok or skillet over medium-high heat. Add a small amount of oil and quickly scramble the beaten eggs, creating soft egg pieces. Remove eggs and set aside.
- In the same pan, stir-fry the marinated pork for 3-4 minutes until it's golden brown and nearly cooked through. Add sliced mushrooms and continue cooking for 2 minutes.
- Add shredded cabbage and cook for an additional 2-3 minutes until vegetables are tender-crisp and pork is fully cooked.
- Return scrambled eggs to the pan and mix gently with the pork and vegetables. Drizzle remaining sauce over the mixture.
- Warm mu shu pancakes according to package instructions. Typically, this involves steaming or briefly heating in a covered skillet.
- To serve, allow diners to assemble their own wraps by placing a portion of the pork mixture in the center of each pancake and folding or rolling.
Tips
- Slice the pork tenderloin against the grain to ensure maximum tenderness and easier eating.
- Don't overcrowd the pan when stir-frying – this ensures proper caramelization and prevents steaming.
- For extra flavor, marinate the pork for up to 30 minutes before cooking if you have time.
- Use a hot wok or skillet to achieve that authentic stir-fry sear and lock in flavors.
- Warm the mu shu pancakes just before serving to keep them soft and pliable.
- Encourage diners to customize their wraps with extra hoisin sauce or chili oil for personal taste.
- For a lighter version, you can substitute pork with chicken or tofu without losing the dish's signature flavor profile.
Nutrition Facts
Calories: 311kcal
Carbohydrates: 25g
Protein: 27g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 128mg
