Get ready to transform your ordinary breakfast routine with these incredibly moist and irresistible Carrot Banana Muffins that are about to become your new morning obsession! Imagine biting into a tender, perfectly spiced muffin that combines the natural sweetness of ripe bananas with the subtle earthiness of fresh carrots - a nutritious treat that tastes like pure indulgence. Whether you're a busy professional, a health-conscious foodie, or a parent looking for a delicious way to sneak more nutrients into your family's diet, these muffins are your ultimate morning game-changer!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baked Goods
Serves: 12 muffins
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup grated carrot
- 1 ripe banana, mashed
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate medium bowl, mash the ripe banana completely. Add the milk and egg to the mashed banana, and mix until well combined.
- Grate the carrots using a box grater or food processor, ensuring they are finely shredded. Fold the grated carrots into the wet ingredient mixture.
- Pour the wet ingredients into the dry ingredients. Gently stir with a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Always use very ripe bananas - the darker and spottier, the better! They provide maximum natural sweetness and moisture.
- Don't overmix the batter. Mix just until the ingredients are combined to ensure light, tender muffins. Overmixing can lead to tough, dense results.
- For extra flavor, consider adding optional mix-ins like chopped walnuts, cinnamon, or a sprinkle of nutmeg to enhance the muffins' complexity.
- Check your muffins a few minutes before the recommended baking time. Oven temperatures can vary, and you want to avoid overbaking.
- Let the muffins cool slightly in the tin before transferring to a wire rack. This helps them set and prevents them from falling apart.
- For meal prep, these muffins freeze beautifully! Store in an airtight container for up to a month and reheat for a quick breakfast.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
