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Muffuletta on a Stick

Muffuletta on a Stick

If you're looking for a fun and flavorful twist on a classic Italian favorite, then look no further than Muffuletta on a Stick! This delightful appetizer combines the savory goodness of salami, ham, and provolone cheese, all beautifully layered with crusty bread and a zesty olive salad. Perfect for parties, picnics, or just a cozy night in, these skewers are not only easy to make but also a sure-fire crowd-pleaser. Get ready to impress your guests and tantalize your taste buds with this mouthwatering recipe that takes the beloved Muffuletta sandwich and transforms it into a portable delight!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 12 servings

Ingredients

  1. 12 skewers
  2. 1 cup olive salad
  3. 12 slices of salami
  4. 12 slices of provolone cheese
  5. 12 slices of ham
  6. 12 slices of crusty bread, cut into cubes
  7. Fresh parsley for garnish (optional)

Instructions

  1. Gather all ingredients: 12 skewers, 1 cup of olive salad, 12 slices of salami, 12 slices of provolone cheese, 12 slices of ham, 12 slices of crusty bread cut into cubes, and fresh parsley for garnish (optional).
  2. Prepare your workspace by laying out all the ingredients and having the skewers ready for assembly.
  3. Take one skewer and begin by threading a cube of crusty bread onto the skewer, pushing it all the way to the bottom.
  4. Next, add a slice of salami onto the skewer, followed by a slice of provolone cheese.
  5. Then, add a slice of ham to the skewer, ensuring it is nicely positioned next to the cheese.
  6. Repeat the process by adding another cube of bread onto the skewer, followed by the remaining ingredients in the same order: salami, provolone cheese, ham, and finish with another cube of bread.
  7. Once you have assembled all 12 skewers, take the olive salad and generously spoon it over the top of each skewer, allowing the flavors to meld.
  8. If desired, chop fresh parsley and sprinkle it over the skewers for a touch of color and added flavor.
  9. Arrange the completed Muffuletta on a Stick on a serving platter and serve immediately, or refrigerate until ready to serve.
  10. Enjoy your delicious Muffuletta on a Stick as a delightful appetizer or snack!

Tips

  1. Prep Ahead: To save time, prepare all your ingredients in advance. Chop the bread and have your meats and cheese sliced and ready to go before you start assembling the skewers.
  2. Mix and Match: Feel free to customize your Muffuletta on a Stick by adding other ingredients like roasted peppers, olives, or even artichoke hearts for an extra burst of flavor.
  3. Skewering Technique: When threading the ingredients onto the skewer, alternate the layers to ensure a balanced flavor in every bite. This helps to keep the ingredients from sliding off while you enjoy them.
  4. Chill for Flavor: After assembling the skewers, let them sit in the refrigerator for about 30 minutes. This allows the olive salad to soak into the bread and meats, enhancing the overall flavor.
  5. Garnish with Style: Don’t forget the fresh parsley! A sprinkle of chopped parsley not only adds a pop of color but also a fresh herbaceous note that elevates your dish.
  6. Serving Suggestions: Serve these skewers with a side of extra olive salad or a tangy dipping sauce to take the experience to the next level.
  7. Perfect for Any Occasion: Whether it’s a game day gathering or a casual get-together, these Muffuletta on a Stick skewers are versatile and sure to please everyone at the table.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 20g

Protein: 18g

Fat: 22g

Saturated Fat: 9g

Cholesterol: 55mg

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