Get ready to tantalize your taste buds with the most irresistible dessert that will make your guests swoon! The Multi Layer Strawberry Marvel isn't just a cake - it's a culinary masterpiece that combines the perfect balance of fluffy cake, fresh strawberries, and cloud-like whipped cream. Imagine cutting into a dessert so stunning, it looks like it was crafted by professional pastry chefs, but can be easily made right in your own kitchen. This show-stopping treat is about to become your new go-to recipe for impressing everyone from family gatherings to special celebrations!
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy release after baking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer on medium speed.
- Add the eggs, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all the ingredients.
- In a separate bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix.
- Fold in the sliced strawberries gently into the batter, ensuring they are evenly distributed.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the cakes are cooling, prepare the whipped cream if not using store-bought. In a mixing bowl, whip the cream until soft peaks form. You can add a tablespoon of sugar or vanilla extract for added flavor if desired.
- Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous layer of whipped cream on top, then add a layer of sliced strawberries.
- Place the second cake layer on top and repeat the process: spread whipped cream and top with strawberries. You can also decorate the top with additional whipped cream and whole strawberries for a beautiful presentation.
- Chill the cake in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Slice the Multi Layer Strawberry Marvel into wedges and serve chilled. Enjoy this delightful dessert with family and friends!
Tips
- Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake light and tender.
- Fresh Strawberry Selection: Choose ripe, firm strawberries for the best flavor and appearance.
- Cake Cooling Technique: Allow cakes to cool completely before adding whipped cream to prevent melting.
- Whipped Cream Tip: For stabilized whipped cream that holds its shape longer, add a tablespoon of powdered sugar or cream cheese while whipping.
- Make Ahead: This cake can be prepared a day in advance and stored in the refrigerator, which can actually enhance its flavors.
- Serving Suggestion: For an extra touch of elegance, dust the top with powdered sugar or garnish with mint leaves before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 7g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 125mg
