Prepare to elevate your vegetable game with these mouthwatering Mural of Flavor Carrots that are about to become the star of your dinner table! Imagine tender, caramelized carrot slices bursting with aromatic spices, crispy golden edges, and a vibrant herbal finish that will make even the most vegetable-reluctant family members ask for seconds. This simple yet spectacular recipe transforms ordinary carrots into an extraordinary side dish that's both nutritious and incredibly delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash and peel the carrots thoroughly, then slice them diagonally into uniform pieces approximately 1/4 inch thick to ensure even cooking.
- In a small mixing bowl, combine olive oil, ground cumin, paprika, salt, and black pepper to create a flavorful spice mixture.
- Preheat your oven to 425°F (218°C) to ensure a high heat that will help caramelize the carrots and develop deep flavor.
- Place the sliced carrots in a large mixing bowl and drizzle the prepared spice mixture over them, tossing gently to coat each carrot slice evenly.
- Spread the seasoned carrot slices in a single layer on a rimmed baking sheet, ensuring they are not overcrowded to allow proper roasting.
- Roast in the preheated oven for 18-22 minutes, turning the carrots halfway through cooking to promote even caramelization and prevent burning.
- Remove from oven when carrots are tender and have golden-brown edges, indicating proper roasting.
- Transfer to a serving platter and garnish with freshly chopped parsley for added color and fresh herbal notes.
- Serve immediately while warm to enjoy the maximum flavor and texture of the roasted carrots.
Tips
- Choose fresh, firm carrots for the best flavor and texture. Avoid carrots that are soft or have visible blemishes.
- Cut carrots uniformly to ensure even cooking. Diagonal slices not only look professional but also maximize caramelization.
- Don't overcrowd the baking sheet. Give each carrot slice breathing room to roast properly and develop those delicious crispy edges.
- Use a high-quality olive oil and fresh spices to enhance the overall flavor profile of the dish.
- For extra flavor variation, try adding a light drizzle of honey or a sprinkle of fresh thyme along with the parsley garnish.
- If you prefer a spicier version, add a pinch of cayenne pepper or red pepper flakes to the spice mixture.
- Serve immediately after roasting to enjoy the optimal texture and temperature of the carrots.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 10g
Protein: 1g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
