Are you ready to elevate your holiday meals or cozy family dinners with a dish that’s bursting with flavor and textures? Look no further than this delectable Mushroom and Vegetable Stuffing! Packed with savory mushrooms, fresh vegetables, and aromatic herbs, this stuffing is not just a side dish; it’s a star on your table. Whether you’re celebrating a festive occasion or simply craving a comforting meal, this recipe promises to impress your guests and leave them asking for seconds. Dive into the details and discover how easy it is to create a mouthwatering stuffing that will become a cherished tradition!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 cups bread cubes
- 2 cups mushrooms, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup vegetable broth
- 2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- If using fresh bread, cut into 1/2-inch cubes and let them sit out for 1-2 hours to become slightly stale. If using day-old bread, proceed directly to preparation.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and celery, sautéing until they become soft and translucent, approximately 5-6 minutes.
- Add chopped mushrooms to the skillet and continue cooking for an additional 4-5 minutes until mushrooms release their moisture and become golden brown.
- Sprinkle dried thyme, salt, and black pepper over the vegetable mixture, stirring to combine all seasonings evenly.
- In a large mixing bowl, place bread cubes and pour the sautéed vegetable mixture over them. Gently toss to distribute ingredients.
- Slowly add vegetable broth, stirring carefully to moisten the bread without making it soggy. The mixture should be moist but not wet.
- Transfer the stuffing mixture into the prepared baking dish, spreading it evenly and loosely to allow proper heat circulation.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes to create a crispy golden top.
- Remove from oven and let rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Tips
- Choose the Right Bread: For the best texture, use a mix of crusty bread like sourdough or French bread. If you can, let the bread cubes sit out to become slightly stale, which helps them absorb the broth without getting soggy.
- Sauté for Flavor: Don’t rush the sautéing process! Allow the onions and celery to cook until they’re soft and translucent, and make sure the mushrooms are golden brown. This enhances the overall flavor of your stuffing.
- Season Generously: Feel free to adjust the seasoning to your taste. Adding herbs like rosemary or sage can bring an additional layer of flavor that complements the mushrooms beautifully.
- Moisture Control: When adding the vegetable broth, do so gradually. You want the bread to be moist but not soaked. The right balance will ensure a perfect texture.
- Crispy Top: For that coveted crispy top, bake covered for the first 20 minutes and then remove the foil for the last 10 minutes. This will help achieve a golden-brown crust while keeping the inside fluffy.
- Let it Rest: After baking, allow the stuffing to rest for 5-10 minutes. This helps the flavors meld together and makes it easier to serve.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that brightens up the dish.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
