Imagine biting into a burger that's not just a burger, but a mouthwatering treasure trove of melted cheese and savory mushrooms hiding inside perfectly seasoned beef. These Mushroom Cheddar Stuffed Burgers are about to revolutionize your grilling game, transforming an ordinary meal into an extraordinary culinary experience that will have your family and friends begging for seconds. Prepare to elevate your burger game with this irresistible recipe that combines the rich umami of mushrooms, the sharp tang of cheddar, and perfectly seasoned ground beef.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 cup mushrooms, finely chopped
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 burger buns
- Lettuce and tomato for topping
Instructions
- In a skillet over medium heat, sauté the finely chopped mushrooms until they release their moisture and become golden brown, approximately 5-7 minutes. Allow the mushrooms to cool completely.
- In a large mixing bowl, combine the ground beef, cooled mushrooms, garlic powder, salt, and pepper. Mix gently to ensure even distribution of ingredients.
- Divide the beef mixture into 8 thin patties, making sure they are roughly the same size and shape.
- Place a generous portion of shredded cheddar cheese in the center of 4 of the patties, leaving a small border around the edges.
- Cover each cheese-topped patty with the remaining 4 patties, carefully sealing the edges by pinching and pressing to create a fully enclosed stuffed burger.
- Preheat your grill or skillet to medium-high heat. Ensure the cooking surface is well-oiled to prevent sticking.
- Cook the stuffed burgers for 6-7 minutes on each side, or until the internal temperature reaches 160°F (71°C) for food safety.
- Let the burgers rest for 3-4 minutes after cooking to allow the juices to redistribute and the cheese to set slightly.
- Toast the burger buns lightly and assemble the burgers with fresh lettuce and tomato slices.
- Serve immediately while the cheese is still warm and melty.
Tips
- Ensure your mushrooms are completely cooled before mixing with beef to prevent excess moisture in the patty.
- When sealing the stuffed burgers, use gentle pressure and make sure the edges are completely sealed to prevent cheese leakage.
- Use a meat thermometer to guarantee the perfect doneness and food safety.
- For extra flavor, consider using a blend of mushrooms like cremini and shiitake.
- Let the burgers rest after cooking to keep them juicy and allow the cheese to set slightly.
- If grilling isn't an option, these burgers work equally well in a cast-iron skillet or heavy-bottomed pan.
- For a low-carb option, serve the stuffed burger on a bed of lettuce instead of a bun.
- Choose a high-quality, sharp cheddar cheese for maximum flavor impact.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
