Get ready to transform ordinary mushrooms into an extraordinary culinary experience that will tantalize your taste buds and impress even the most discerning food lovers! This Asian-inspired soy sauce glazed mushroom recipe is not just a side dish; it's a flavor explosion that will elevate your home cooking from mundane to magnificent. In just 25 minutes, you'll create a dish so delicious, you'll wonder why you've been settling for boring mushroom recipes all this time.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 500g mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
Instructions
- Begin by preparing all your ingredients. Clean the mushrooms with a damp cloth to remove any dirt, then slice them into even pieces. Mince the garlic and grate the ginger. Chop the green onions and set them aside for garnish.
- In a large skillet or frying pan, heat the sesame oil over medium heat. Allow the oil to warm for about 1 minute until it becomes fragrant.
- Add the minced garlic and grated ginger to the pan. Sauté for about 1-2 minutes, stirring constantly to prevent burning. You want the garlic to become golden and aromatic.
- Once the garlic and ginger are ready, add the sliced mushrooms to the skillet. Stir well to coat the mushrooms with the oil, garlic, and ginger mixture.
- Cook the mushrooms for about 5-7 minutes, stirring occasionally. The mushrooms will begin to release their moisture and shrink in size. Continue cooking until they are tender and lightly browned.
- Pour the soy sauce over the mushrooms and stir to combine. Allow the mixture to simmer for an additional 3-4 minutes, letting the soy sauce reduce slightly and glaze the mushrooms.
- Once the mushrooms are well-coated and the sauce has thickened, remove the skillet from the heat. Taste and adjust seasoning if necessary, adding a pinch of salt or more soy sauce if desired.
- Transfer the glazed mushrooms to a serving dish. Garnish with chopped green onions for a fresh touch. Serve warm as a side dish or over rice for a complete meal.
Tips
- Mushroom Selection: Choose fresh, firm mushrooms like cremini or shiitake for the best texture and flavor absorption.
- Moisture Management: Pat your mushrooms dry before cooking to ensure they brown nicely instead of steaming.
- High Heat Technique: Use medium-high heat to achieve a beautiful caramelization and prevent soggy mushrooms.
- Flavor Layering: Add garlic and ginger before mushrooms to build a robust aromatic base.
- Don't Overcrowd: Cook mushrooms in a single layer to ensure even browning and perfect glazing.
- Finishing Touch: Reserve some fresh green onions to sprinkle on top just before serving for a burst of color and fresh flavor.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 5g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
