Are you ready to elevate your side dish game with a recipe that's both incredibly delicious and stunningly simple? This German-inspired braised red cabbage is about to become your new culinary obsession! Imagine a dish that combines the perfect balance of tangy, sweet, and savory flavors, transforming a humble vegetable into a mouthwatering masterpiece that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: German
Serves: 6 servings
Ingredients
- 1 medium red cabbage, thinly sliced
- 1 onion, chopped
- 2 apples, peeled and chopped
- 1 cup apple cider vinegar
- 1/2 cup sugar
- Salt and pepper, to taste
Instructions
- Prepare all ingredients by washing the red cabbage thoroughly and removing any tough outer leaves. Thinly slice the cabbage using a sharp knife or mandoline slicer, ensuring uniform thickness for even cooking.
- In a large heavy-bottomed pot or Dutch oven, heat a small amount of oil over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add the thinly sliced red cabbage to the pot with the onions. Stir to combine and allow the cabbage to start wilting and releasing its moisture.
- Peel and chop the apples into small, consistent cubes. Add them to the cabbage mixture, stirring to distribute evenly.
- Pour in the apple cider vinegar, which will help tenderize the cabbage and add a tangy flavor. Sprinkle the sugar over the mixture to balance the acidity.
- Season the cabbage with salt and pepper, adjusting to taste. Stir all ingredients thoroughly to ensure even distribution of flavors.
- Reduce heat to low, cover the pot, and let the cabbage braise slowly. Stir occasionally to prevent sticking and ensure even cooking.
- Continue cooking for approximately 40-45 minutes, or until the cabbage is tender and has a deep, rich color. The liquid should reduce and create a glossy, slightly syrupy consistency.
- Taste and adjust seasoning if needed. If the mixture seems too dry, add a small amount of water or additional apple cider vinegar.
- Remove from heat and let the braised red cabbage rest for 5-10 minutes before serving to allow flavors to meld together.
- Serve warm as a side dish, garnishing with fresh herbs like parsley or chives if desired. This dish pairs excellently with roasted meats or can be enjoyed on its own.
Tips
- Slice Uniformly: Use a sharp knife or mandoline slicer to ensure even, thin slices of cabbage. This guarantees consistent cooking and texture throughout the dish.
- Low and Slow is the Way to Go: Braising requires patience. Cook on low heat to allow the cabbage to become tender and develop deep, rich flavors.
- Balance is Key: The combination of apple cider vinegar and sugar creates a perfect sweet-and-sour profile. Taste and adjust these ingredients to suit your preference.
- Don't Rush the Cooking: The 40-45 minute cooking time is crucial for developing the cabbage's complex flavor and achieving that gorgeous, glossy finish.
- Make Ahead Friendly: This dish actually tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to meld and intensify.
- Serving Suggestions: Pair with roasted meats like pork or beef, or enjoy as a hearty vegetarian side dish. Fresh herbs like parsley or chives can add a bright finishing touch.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 2g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
