Imagine biting into a golden-crispy crepe that's lovingly wrapped around a creamy, dreamy cheese filling - that's the magic of these irresistible cheese blintzes! Originating from Jewish cuisine, these delicate parcels are more than just a dish; they're a nostalgic journey that combines delicate texture, rich flavors, and a touch of culinary artistry that will transport you straight to grandma's kitchen.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Jewish
Serves: 6 servings
Ingredients
- 1 cup cottage cheese
- 1 cup cream cheese
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 8 crepes
Instructions
- Prepare the cheese filling by combining cottage cheese, cream cheese, eggs, sugar, and vanilla extract in a medium mixing bowl. Mix thoroughly until smooth and well-blended, ensuring no large lumps remain.
- Lay out each crepe on a clean, flat surface with the smoother side facing down. This will help create a neat and uniform blintz.
- Spoon approximately 2-3 tablespoons of the cheese mixture into the center of each crepe, keeping the filling compact and leaving about an inch of space around the edges.
- Fold the bottom of the crepe up and over the filling, then fold in the sides to create a neat, compact envelope-like package. Ensure the filling is securely enclosed.
- Heat a large non-stick skillet over medium heat and add a small amount of butter or oil to prevent sticking.
- Carefully place the prepared blintzes seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy.
- Transfer the cooked blintzes to a serving plate. Optional: Serve warm with a dusting of powdered sugar, a dollop of sour cream, or fresh berries.
- Allow blintzes to cool slightly before serving to prevent burning. Enjoy while still warm for the best flavor and texture.
Tips
- Temperature Matters: Ensure your skillet is at medium heat to achieve that perfect golden-brown color without burning the delicate crepes.
- Smooth Filling Technique: Use a whisk or electric mixer to blend the cheese mixture, eliminating any lumps for a silky-smooth filling.
- Folding Precision: When wrapping your blintzes, fold tightly but gently to prevent the filling from leaking during cooking.
- Non-Stick is Nice: A good quality non-stick pan will help prevent sticking and make flipping easier.
- Serve Immediately: Blintzes are best enjoyed warm, so time your cooking to serve right after preparation.
- Customize Your Toppings: While traditional, feel free to experiment with toppings like fresh berries, honey, or a sprinkle of cinnamon.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 12g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
