Craving the ultimate breakfast side dish that'll make your mornings sizzle with flavor? Get ready to discover the secret to creating the most irresistibly crispy, golden hash browns that will transform your breakfast game forever! These homemade hash browns are so deliciously crunchy and packed with flavor, they'll make restaurant versions look like child's play. Whether you're a breakfast enthusiast or a weekend cooking warrior, this recipe is about to become your new morning obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large potatoes, grated
- 1 onion, grated
- 2 tablespoons oil
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes thoroughly, removing any blemishes or dark spots.
- Using a box grater or food processor with a grating attachment, carefully grate the potatoes into fine, uniform shreds. Place the grated potatoes in a clean kitchen towel or cheesecloth.
- Squeeze out excess moisture from the potato shreds by twisting the towel tightly. This step is crucial to ensure crispy hash browns.
- Grate the onion using the same grater, and mix it thoroughly with the potato shreds.
- Season the potato and onion mixture generously with salt and freshly ground black pepper, mixing well to distribute the seasoning evenly.
- Heat a large non-stick skillet or cast-iron pan over medium-high heat. Add the oil and allow it to become hot but not smoking.
- Spread the potato mixture evenly in the pan, pressing down gently with a spatula to create a uniform layer about 1/2 inch thick.
- Cook for 5-7 minutes without disturbing, allowing the bottom to become golden brown and crispy.
- Carefully flip the hash browns using a wide spatula. If it breaks, simply reshape it in the pan.
- Cook the other side for an additional 5-7 minutes until golden brown and crispy on both sides.
- Transfer to a paper towel-lined plate to drain excess oil, then serve immediately while hot and crisp.
Tips
- Achieving the perfect hash browns requires a few pro techniques:
- Moisture is the Enemy: Always thoroughly squeeze out excess water from grated potatoes. The drier the potato shreds, the crispier your hash browns will be.
- Use the Right Pan: A cast-iron skillet or non-stick pan works best for achieving that perfect golden-brown crust.
- Don't Rush the Cooking: Patience is key. Let each side cook undisturbed to develop a crispy exterior.
- Temperature Matters: Medium-high heat ensures a crispy outside while cooking the inside evenly.
- Season Generously: Don't be shy with salt and pepper – they bring out the potato's natural flavors.
- Fresh is Best: Use fresh potatoes and grate them just before cooking for the best texture and flavor.
- Serve Immediately: Hash browns are at their peak when served hot and crispy right out of the pan.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
