Are you tired of bland, store-bought granola that leaves you craving something more? Prepare to revolutionize your breakfast routine with the most incredible homemade granola recipe that will transform your mornings from ordinary to extraordinary! This isn't just another granola recipe - it's a carefully crafted blend of crunchy oats, toasted nuts, and perfectly caramelized seeds that will make your taste buds dance with joy. Whether you're a health-conscious foodie or someone looking to elevate their breakfast game, this granola is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup nuts (almonds, walnuts, or pecans)
- 1/2 cup seeds (pumpkin or sunflower)
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dried fruit (raisins, cranberries, or apricots)
Instructions
- Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and seeds. Mix thoroughly to ensure even distribution.
- In a separate small bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and salt until well combined.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring all oats, nuts, and seeds are evenly coated.
- Spread the mixture in a single, even layer on the prepared baking sheet, creating a thin layer to promote even toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring halfway through to ensure uniform golden browning.
- Remove from oven when the granola is golden brown and fragrant. The mixture will still be slightly soft but will crisp up as it cools.
- Allow the granola to cool completely on the baking sheet, which will help it become crisp and form clusters.
- Once cooled, gently stir in the dried fruit, breaking up any large clusters to your desired size.
- Store the granola in an airtight container at room temperature for up to 2 weeks, enjoying it with yogurt, milk, or as a standalone snack.
Tips
- Use high-quality ingredients: The key to exceptional granola is starting with fresh, premium oats and nuts.
- Watch your oven carefully: Granola can go from perfectly golden to burnt in minutes, so set a timer and stir halfway through baking.
- Let it cool completely: Resist the temptation to break up the granola immediately. Cooling allows it to form delicious clusters.
- Customize to your taste: Feel free to swap nuts and seeds based on your preference or what you have on hand.
- Store smartly: Keep your granola in an airtight container to maintain its crispness and prevent moisture from making it soggy.
- Pro hack: For extra clumpy granola, press the mixture down slightly before baking to help create larger clusters.
- Experiment with spices: Try adding a dash of cinnamon or nutmeg for an extra flavor dimension.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 0mg
