If you're on a quest for the ultimate chocolate chip cookie, look no further! This recipe promises to deliver cookies that are not only soft and chewy but also packed with rich, melty chocolate in every bite. Imagine pulling a tray of freshly baked cookies from the oven, their warm aroma filling your kitchen and enticing everyone around. Whether you’re baking for a special occasion or simply indulging in a sweet treat at home, these cookies are sure to impress. Get ready to elevate your baking game and discover the secret to cookie perfection!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats. This ensures even baking and prevents cookies from sticking.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color. This process incorporates air and helps create a softer cookie texture.
- Add vanilla extract and eggs one at a time to the butter-sugar mixture, mixing thoroughly after each addition. Scrape down the sides of the bowl to ensure all ingredients are evenly combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the leavening agents and prevents clumping.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to set as they cool.
- Remove from the oven and let the cookies rest on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother batter and better texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: For even thicker cookies, consider chilling the dough for about 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should look slightly underbaked in the center when you take them out. They will continue to cook on the baking sheet.
- Experiment with Mix-ins: Feel free to customize your cookies by adding nuts, dried fruit, or even different types of chocolate for a unique twist.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. For longer storage, freeze them and enjoy later!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
