Imagine a culinary journey that transforms traditional shawarma into a mouthwatering salad that will make your taste buds dance with delight! This Najlah's Fatteh Shawarma Salad is not just a recipe; it's a celebration of Middle Eastern flavors that brings together tender chicken, creamy tahini, crispy pita, and a symphony of textures that will transport you straight to the vibrant streets of the Levant. Get ready to impress your friends and family with a dish that's both comforting and incredibly sophisticated.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 2 cups cooked chickpeas
- 1 lb shawarma chicken, cooked and sliced
- 1 cup tahini sauce
- 1 cup plain yogurt
- 1/2 cup pine nuts, toasted
- 1/2 cup parsley, chopped
- 1/2 cup pita bread, toasted and crumbled
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring and setting them out on your workspace. Warm the cooked chickpeas if they are cold.
- Toast the pine nuts in a dry skillet over medium heat, stirring constantly until they turn golden brown and become fragrant. Remove immediately to prevent burning and set aside.
- Prepare the pita bread by cutting it into small pieces and toasting them in the oven at 375°F (190°C) for 5-7 minutes until crisp and golden. Allow to cool and then crumble into bite-sized pieces.
- In a large mixing bowl, combine the warm chickpeas with the sliced shawarma chicken, ensuring they are evenly distributed.
- Create the sauce by whisking together tahini sauce and plain yogurt until smooth and well-combined. Season with salt and pepper to taste.
- Layer the chickpea and chicken mixture in a serving dish, then pour the tahini-yogurt sauce evenly over the top.
- Sprinkle the toasted pine nuts and chopped parsley over the salad.
- Garnish the top with the crumbled toasted pita bread pieces.
- Serve immediately while the ingredients are still warm, ensuring each serving gets a mix of all components.
Tips
- Temperature is key: Serve this salad warm to maximize flavor and texture. The contrast between warm chickpeas and chicken with cool yogurt sauce is magical.
- Pine nut perfection: Watch pine nuts carefully while toasting – they can burn quickly. Remove from heat the moment they turn golden brown and become fragrant.
- Pita crunch matters: For extra crispy pita pieces, ensure they are completely dry and evenly cut before toasting.
- Sauce consistency: Whisk the tahini and yogurt thoroughly to create a smooth, creamy sauce that coats every ingredient beautifully.
- Fresh is best: Use freshly chopped parsley for a bright, fresh finish that elevates the entire dish.
- Customize to taste: Feel free to adjust salt and pepper in the sauce to suit your personal preference.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 45g
Fat: 30g
Saturated Fat: 7g
Cholesterol: 110mg
