Get ready to elevate your burger game with a delightful twist on a classic favorite! The Naked Turkey Bruschetta Burger combines the juicy goodness of ground turkey with a vibrant bruschetta topping, making it a perfect choice for a light yet satisfying meal. In just 25 minutes, you can whip up this Italian-inspired dish that not only tantalizes your taste buds but also keeps things fresh and healthy. Whether you're hosting a summer barbecue or looking for a quick weeknight dinner, this recipe is sure to impress. Dive into the deliciousness and discover how easy it is to create a burger that’s bursting with flavor!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 4 lettuce leaves
- 1/4 cup mozzarella cheese, shredded
Instructions
- In a large mixing bowl, combine ground turkey, 1/4 cup of diced tomatoes, half of the chopped fresh basil, salt, and pepper. Mix ingredients gently but thoroughly, being careful not to overwork the meat.
- Divide the turkey mixture into 4 equal portions and shape them into flat, round patties about 1/2 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill pan or outdoor grill to medium-high heat. Lightly oil the cooking surface to prevent sticking.
- Cook the turkey patties for approximately 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- During the last minute of cooking, sprinkle shredded mozzarella cheese on top of each patty and allow it to melt slightly.
- While patties are cooking, prepare the bruschetta topping by mixing remaining diced tomatoes, remaining fresh basil, and balsamic vinegar in a small bowl.
- Place a fresh lettuce leaf on each serving plate as a base for the burger.
- Transfer the cooked turkey patties onto the lettuce leaves and top each with the prepared bruschetta mixture.
- Serve immediately while the burger is hot and the bruschetta topping is fresh.
Tips
- Choose Lean Turkey: Opt for lean ground turkey to keep your burgers juicy without the extra fat. This will ensure a healthier meal without sacrificing flavor.
- Don’t Overmix: When combining the turkey with the other ingredients, mix gently to avoid tough patties. A light hand will keep your burgers tender and flavorful.
- Use a Meat Thermometer: To ensure your turkey patties are cooked perfectly, use a meat thermometer to check for an internal temperature of 165°F (74°C). This guarantees safety and juiciness.
- Customize Your Toppings: Feel free to get creative with your bruschetta topping! Add ingredients like diced red onion, garlic, or even a splash of olive oil for added depth.
- Experiment with Cheese: While mozzarella is delicious, try swapping it out for other cheeses like feta or goat cheese for a different flavor profile.
- Serve with a Side: Pair your Naked Turkey Bruschetta Burgers with a fresh salad or sweet potato fries for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 233kcal
Carbohydrates: 3g
Protein: 25g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 65mg
