Imagine a dessert so stunning, it looks like it was plucked straight from a French patisserie window, yet so simple that even novice bakers can create culinary magic. This Nectarine Puff Pastry Tart is your ticket to transforming ordinary ingredients into an extraordinary dessert that will have your guests wondering if a professional pastry chef secretly visited your kitchen. With golden, flaky pastry and juicy, caramelized nectarines, this tart is summer on a plate – a perfect balance of elegance and rustic charm that promises to elevate your dessert game.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 sheet puff pastry, thawed
- 3 ripe nectarines, sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar for serving
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your tart bakes evenly and achieves a golden-brown color.
- On a lightly floured surface, roll out the thawed puff pastry sheet to fit your tart pan. If you don't have a tart pan, a baking sheet works as well. Aim for about a 1/4 inch thickness.
- Carefully transfer the rolled-out puff pastry to the tart pan. Gently press it into the corners and edges, trimming any excess pastry hanging over the sides. Use a fork to poke holes in the bottom of the pastry to prevent it from puffing up too much while baking.
- In a medium bowl, combine the sliced nectarines, granulated sugar, and vanilla extract. Toss gently to coat the nectarines evenly with the sugar and vanilla.
- Arrange the nectarines in a decorative pattern over the puff pastry. You can overlap the slices for a beautiful presentation, starting from the outer edge and working your way towards the center.
- Brush the edges of the puff pastry with the beaten egg. This will give the crust a nice golden color as it bakes.
- Place the tart in the preheated oven and bake for about 25 minutes, or until the pastry is golden brown and the nectarines are tender.
- Once baked, remove the tart from the oven and let it cool for a few minutes before transferring it to a serving platter.
- Before serving, dust the tart with powdered sugar for an elegant touch. Slice and enjoy your delicious Nectarine Puff Pastry Tart warm or at room temperature.
Tips
- Always use ripe but firm nectarines to ensure the best flavor and texture.
- Thaw your puff pastry in the refrigerator overnight for the most even results.
- Use a sharp knife or pizza cutter to create clean edges on your pastry.
- Don't skip the egg wash – it's the secret to that gorgeous golden-brown shine.
- For an extra flavor boost, try adding a sprinkle of ground cinnamon or almond extract to the nectarine mixture.
- Allow the tart to cool slightly before serving to let the flavors meld and the pastry set.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 31mg
