Are you ready to indulge in a warm, comforting slice of banana bread that not only satisfies your sweet tooth but also aligns with your vegan lifestyle? Look no further than this delightful Neilson Vegan Banana Bread recipe! With just a handful of simple ingredients and a cooking time of under an hour, you can create a moist, flavorful loaf that’s perfect for breakfast, a snack, or even dessert. The irresistible aroma of baking bananas and coconut oil will have your family and friends begging for the recipe. So grab your ripe bananas and let’s dive into this deliciously easy vegan treat!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Vegan
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1 cup sugar
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your banana bread cooks evenly and rises properly.
- In a large mixing bowl, mash the 3 ripe bananas with a fork or potato masher until smooth. It's okay if there are some small lumps for texture.
- Add 1/3 cup of melted coconut oil to the mashed bananas. Make sure the coconut oil is not too hot to avoid cooking the bananas. Stir until well combined.
- Mix in 1 teaspoon of vanilla extract, and then add 1 cup of sugar. Stir until the mixture is smooth and all ingredients are well incorporated.
- In a separate bowl, combine 1 teaspoon of baking soda and a pinch of salt. This will help to evenly distribute the baking soda in the flour.
- Gradually add the dry ingredients to the banana mixture, starting with 1 1/2 cups of all-purpose flour. Stir gently until just combined, being careful not to overmix. The batter should be thick but still a bit lumpy.
- Prepare a loaf pan by greasing it lightly with coconut oil or lining it with parchment paper to prevent sticking.
- Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of baking time to avoid overcooking.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice the banana bread once it has cooled, and enjoy it plain or with your favorite vegan spread!
Tips
- Choose the Right Bananas: For the best flavor and sweetness, use very ripe bananas with plenty of brown spots. The riper the bananas, the sweeter your bread will be!
- Don’t Overmix: When combining the dry ingredients with the wet mixture, stir gently until just combined. Overmixing can lead to a dense loaf, so keep it light and fluffy.
- Check for Doneness: Ovens can vary, so start checking your banana bread a few minutes before the 50-minute mark. Insert a toothpick into the center; if it comes out clean, it’s ready to come out!
- Cool Properly: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
- Customize Your Bread: Feel free to add in your favorite mix-ins, such as walnuts, chocolate chips, or dried fruit, for an extra burst of flavor and texture.
- Storage Tips: Keep your banana bread fresh by storing it in an airtight container at room temperature for up to three days, or freeze slices for longer storage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 2g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
