Prepare to tantalize your taste buds with a refreshing South Indian raita that's about to revolutionize your meal experience! Nellikai Thayir Pachadi, a vibrant gooseberry yogurt side dish, is not just a recipe—it's a burst of flavor, nutrition, and culinary tradition that will transport you straight to the heart of Indian cuisine. With its perfect balance of tangy gooseberries, creamy yogurt, and a hint of spicy heat, this dish is a game-changer that will make your meals unforgettable.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup nellikai (gooseberry, grated)
- 1 cup yogurt
- 1 green chili (finely chopped)
- 1/2 tsp mustard seeds
- Salt to taste
- Fresh coriander for garnish
Instructions
- Start by gathering all the ingredients: 1 cup of grated nellikai (gooseberry), 1 cup of yogurt, 1 finely chopped green chili, 1/2 teaspoon of mustard seeds, salt to taste, and fresh coriander for garnish.
- In a mixing bowl, add the grated nellikai. Ensure that the gooseberries are fresh and thoroughly washed before grating.
- Add 1 cup of yogurt to the bowl with the grated nellikai. Use plain, unsweetened yogurt for the best flavor.
- Mix the grated nellikai and yogurt together until well combined. You can use a whisk or a spoon to ensure a smooth consistency.
- Add the finely chopped green chili to the mixture. This will add a nice kick to the raita, so adjust the amount based on your spice preference.
- Season the mixture with salt to taste. Start with a small amount and adjust according to your preference.
- In a small frying pan, heat a teaspoon of oil over medium heat. Once the oil is hot, add the mustard seeds.
- Allow the mustard seeds to splutter. This should take about 30 seconds. Be careful not to burn them.
- Once the mustard seeds have spluttered, pour the tempering over the raita mixture in the bowl.
- Gently mix the tempering into the raita, ensuring it is evenly distributed.
- Finally, garnish the Nellikai Thayir Pachadi with freshly chopped coriander leaves for added flavor and presentation.
- Your Nellikai Thayir Pachadi is now ready to be served! It can be enjoyed as a side dish with rice, roti, or as a cooling accompaniment to spicy dishes.
Tips
- Choose Fresh Ingredients: Select ripe, firm gooseberries for the best flavor and texture. Fresh yogurt is crucial for a creamy consistency.
- Grating Technique: Grate the gooseberries carefully to avoid losing too much juice. Use a fine grater for the best results.
- Yogurt Consistency: Use thick, homemade or Greek-style yogurt for a richer raita.
- Spice Control: Adjust the green chili quantity based on your heat preference. For a milder version, remove the chili seeds.
- Tempering Trick: Ensure the oil is hot before adding mustard seeds to get that perfect splutter and flavor release.
- Serving Suggestion: Chill the raita for 15-20 minutes before serving to enhance the flavors and provide a cooling effect.
- Storage: Consume within 1-2 days and keep refrigerated for the best taste and freshness.
Nutrition Facts
Calories: 65kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 5mg
