Get ready to experience a mind-blowing treat that's not just delicious, but surprisingly healthy! These Chocolate Chip Cookie Dough Larabar Fudge Babies are about to revolutionize your snack game, delivering all the sinful flavor of cookie dough without the guilt. Imagine biting into a rich, chocolatey, melt-in-your-mouth morsel that's packed with natural ingredients and takes just 10 minutes to prepare. Whether you're a health enthusiast, a sweet tooth, or someone looking for a quick and nutritious snack, these fudge babies are your ultimate culinary salvation!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup medjool dates, pitted
- 1 cup almonds
- 1/2 cup chocolate chips
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Place the pitted medjool dates into a food processor and pulse until they form a smooth, sticky paste.
- Add the raw almonds to the food processor and pulse until they are finely chopped and well incorporated with the dates.
- Add the almond butter, vanilla extract, and sea salt to the mixture. Process until all ingredients are thoroughly combined and form a cohesive dough.
- Transfer the mixture to a large mixing bowl and fold in the chocolate chips by hand, ensuring they are evenly distributed throughout the dough.
- Line a baking sheet or flat surface with parchment paper to prepare for shaping the fudge babies.
- Using clean hands, roll the dough into small, bite-sized balls approximately 1 inch in diameter. Each ball should be compact and hold together well.
- Optional: Roll the balls in additional chopped almonds or cocoa powder for extra texture and flavor.
- Place the formed fudge babies on the parchment-lined surface and refrigerate for 30 minutes to help them firm up.
- Store the Larabar fudge babies in an airtight container in the refrigerator for up to one week.
Tips
- Choose Medjool Dates Wisely: Select soft, plump dates for the best texture and natural sweetness.
- Food Processor Technique: Pulse ingredients in stages to ensure even consistency without over-processing.
- Chocolate Chip Pro Tip: For a more intense chocolate experience, use dark chocolate chips with high cocoa content.
- Chilling is Key: Always refrigerate the fudge babies to help them set and enhance their flavor.
- Customization Options: Experiment with different nuts or add a sprinkle of cocoa powder for variation.
- Storage Hack: These fudge babies can be frozen for up to a month, making them a perfect make-ahead snack.
- Portion Control: Use a small cookie scoop for uniform, bite-sized treats that are perfect for portion management.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
