Get ready to become the party hero with these irresistible New Year's Eve Pretzel Rods that are not just a snack, but a showstopping treat! Imagine crispy, salty pretzel rods transformed into a decadent dessert with rich melted chocolate and festive toppings that will have your guests begging for the recipe. Whether you're hosting a glamorous party or looking for a quick and easy treat to impress, these chocolate-covered pretzel rods are your secret weapon to make this New Year's Eve unforgettably delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 pretzel rods
- 1 cup chocolate chips
- 1/2 cup sprinkles
- 1/2 cup crushed nuts
Instructions
- Begin by gathering all your ingredients: 12 pretzel rods, 1 cup of chocolate chips, 1/2 cup of sprinkles, and 1/2 cup of crushed nuts. Make sure to have a baking sheet lined with parchment paper ready for the finished pretzel rods.
- In a microwave-safe bowl, add the 1 cup of chocolate chips. Microwave the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth. This should take about 1 to
- 5 minutes total, depending on your microwave.
- Once the chocolate is melted, remove it from the microwave and let it cool for a minute. This will prevent the chocolate from being too hot when you dip the pretzel rods.
- Take one pretzel rod at a time and dip it into the melted chocolate, ensuring to coat it about two-thirds of the way up. You can use a spoon to help spread the chocolate if needed.
- After dipping the pretzel rod in chocolate, immediately sprinkle it with your choice of toppings. You can roll the chocolate-covered pretzel in the 1/2 cup of sprinkles or sprinkle the crushed nuts over the chocolate while it’s still wet.
- Place the decorated pretzel rod on the lined baking sheet. Repeat the dipping and decorating process for all 12 pretzel rods.
- Once all the pretzel rods are coated and decorated, place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has hardened completely.
- After the chocolate has set, remove the pretzel rods from the refrigerator. They are now ready to be served or packaged as a delightful treat for your New Year's Eve celebration!
Tips
- • Use high-quality chocolate chips for the best melting and flavor • Let the chocolate cool slightly before dipping to prevent running • Work quickly when adding toppings while chocolate is still wet • Use a deep, narrow bowl for easier chocolate dipping • Line your baking sheet with parchment paper for easy cleanup • Chill pretzel rods in the refrigerator to set chocolate faster • Experiment with different toppings like crushed candy, coconut, or drizzled white chocolate • Store in an airtight container in a cool place for up to 5 days
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 5mg
