Get ready to elevate your dinner game with a dish that promises to impress: New York Strip Steak with Chimichurri Sauce! This Argentinian classic combines the rich, juicy flavors of perfectly grilled steak with a vibrant, zesty chimichurri that will have your taste buds dancing. In just 25 minutes, you can create a restaurant-quality meal right in your own kitchen. Whether you're hosting a special occasion or simply treating yourself to a gourmet night in, this recipe is sure to become a favorite. Don’t miss out on the secret to achieving the perfect steak—read on for the full recipe and tips!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Argentinian
Serves: 2 servings
Ingredients
- 2 New York strip steaks
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Begin by preparing the chimichurri sauce. In a medium bowl, combine the chopped fresh parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined. Set aside to let the flavors meld while you prepare the steaks.
- Take the New York strip steaks out of the refrigerator and allow them to come to room temperature for about 15 minutes. This helps ensure even cooking.
- Preheat your grill or a heavy skillet over medium-high heat. If using a skillet, add a little olive oil to the pan to prevent sticking.
- While the grill or skillet is heating, season both sides of the steaks generously with salt and pepper. This will enhance the flavor of the meat.
- Once the grill or skillet is hot, place the steaks on it. Cook for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
- Flip the steaks using tongs and cook for an additional 4-5 minutes on the other side for medium-rare, or adjust the cooking time to your preferred doneness. A meat thermometer should read 130°F (54°C) for medium-rare.
- Once cooked to your desired doneness, remove the steaks from the heat and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute within the meat.
- After resting, slice the steaks against the grain into thick slices. This will ensure tenderness with each bite.
- To serve, arrange the sliced steak on a plate and generously drizzle the chimichurri sauce over the top. You can also serve additional chimichurri on the side for dipping.
- Enjoy your New York Strip Steak with Chimichurri Sauce alongside your favorite sides, such as grilled vegetables or a fresh salad.
Tips
- Let It Rest: After cooking, allow your steaks to rest for about 5 minutes before slicing. This step is crucial for juicy, tender meat as it helps the juices redistribute.
- Room Temperature Steaks: Take the steaks out of the refrigerator 15 minutes before cooking. This helps them cook more evenly and results in a better texture.
- Season Generously: Don’t be shy with the salt and pepper! A good seasoning will enhance the flavor of the steak, making it even more delicious.
- Chimichurri Magic: Prepare the chimichurri sauce ahead of time and let it sit for a bit to allow the flavors to meld together. The longer it sits, the better it tastes!
- Perfect Doneness: Use a meat thermometer to check for doneness. For medium-rare, aim for an internal temperature of 130°F (54°C). Adjust cooking time for your preferred doneness.
- Grill or Skillet: Both methods work well, but grilling adds a smoky flavor that complements the steak beautifully. If using a skillet, ensure it’s hot before adding the steaks to get a nice crust.
- Slice Against the Grain: When cutting your steak, always slice against the grain for maximum tenderness. This simple tip makes a big difference in texture.
- Pair It Right: Serve your steak with sides that complement the flavors, such as grilled vegetables, a fresh salad, or roasted potatoes, for a complete meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 2g
Protein: 36g
Fat: 34g
Saturated Fat: 12g
Cholesterol: 110mg
