Indulge in the rich, creamy delight of homemade Ninja Creami Chocolate Ice Cream that will tantalize your taste buds and elevate your dessert game to a whole new level! With just a few simple ingredients and minimal prep time, you can create a decadent treat that rivals your favorite ice cream shop. Imagine the joy of scooping out velvety chocolate goodness right from your freezer, perfect for hot summer days or cozy nights in. Ready to impress your friends and family with this mouthwatering dessert? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the granulated sugar and cocoa powder until thoroughly combined and no lumps remain.
- Gradually add heavy cream and whole milk to the sugar-cocoa mixture, stirring continuously to ensure smooth incorporation.
- Pour in vanilla extract and whisk again to distribute the flavor evenly throughout the mixture.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or preferably overnight to allow flavors to meld and mixture to chill completely.
- Remove the chilled mixture from the refrigerator and give it a quick stir to ensure ingredients are well combined.
- Pour the mixture into a Ninja Creami pint container, leaving about 1/2 inch of space at the top to allow for expansion during freezing.
- Freeze the mixture in the Ninja Creami pint container for at least 24 hours until completely solid.
- Remove the frozen container from the freezer and place it into the Ninja Creami machine.
- Select the "Ice Cream" program and process according to the machine's instructions, typically running the cycle once or twice for optimal texture.
- If the ice cream appears too soft after the first cycle, return it to the freezer for 1-2 hours and re-process.
- Serve immediately for a soft-serve consistency or transfer to a freezer-safe container for firmer texture.
- Garnish with optional toppings like chocolate shavings, whipped cream, or chopped nuts if desired.
Tips
- Chill for Best Results: Make sure to refrigerate your mixture for at least 2 hours, or even overnight. This step is crucial for achieving a smoother texture and allowing the flavors to meld beautifully.
- Use Quality Ingredients: Opt for high-quality cocoa powder and fresh heavy cream for a richer flavor. The better the ingredients, the more delicious your ice cream will be!
- Leave Room for Expansion: When pouring your mixture into the Ninja Creami pint container, remember to leave about 1/2 inch of space at the top. This allows the ice cream to expand as it freezes, preventing any spills.
- Adjust for Softness: If your ice cream is too soft after the first processing cycle, don’t hesitate to pop it back in the freezer for an hour or two before re-processing. This will help achieve that perfect scoopable texture.
- Get Creative with Toppings: Elevate your ice cream experience by adding toppings like chocolate shavings, whipped cream, or chopped nuts. These extras can add a delightful crunch and visual appeal to your dessert!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 45g
Protein: 5g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 135mg
