Indulge in the creamy, dreamy delight of a No Bake Banana Cream Pie that will have your taste buds dancing! This luscious dessert is the perfect combination of sweet bananas, velvety vanilla pudding, and a crunchy graham cracker crust—all without ever turning on the oven. Whether you're hosting a summer gathering or simply craving a sweet treat, this pie is sure to impress your family and friends. With just 20 minutes of prep time and a few simple ingredients, you’ll be left wondering why you haven’t made this classic American dessert sooner. Get ready to dive into a slice of pure bliss!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 bananas, sliced
- 1 package instant vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
Instructions
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk vigorously for 2 minutes until the mixture begins to thicken and becomes smooth.
- Allow the pudding mixture to sit for 3-5 minutes to further set and develop its creamy consistency.
- Slice the bananas into thin, even rounds, approximately 1/4 inch thick.
- Arrange a layer of banana slices along the bottom of the pre-made graham cracker crust, covering the entire surface.
- Gently pour the prepared vanilla pudding over the banana layer, ensuring an even distribution and completely covering the bananas.
- Carefully spread the whipped cream on top of the pudding layer, creating a smooth and even surface.
- Garnish the top with additional banana slices or a light dusting of graham cracker crumbs for added texture and visual appeal.
- Refrigerate the pie for at least 2 hours to allow the pudding to set completely and the flavors to meld together.
- Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly, making it easier to slice.
Tips
- Choose Ripe Bananas: For the best flavor and sweetness, select ripe bananas that are slightly speckled but not overly brown.
- Whisk Well: When combining the pudding mix and milk, whisk vigorously for the full 2 minutes to ensure a smooth and creamy texture.
- Layering Technique: For a more visually appealing pie, alternate layers of banana slices and pudding. This not only looks beautiful but also enhances the flavor in every bite.
- Chill Time: Don’t skip the refrigeration step! Allowing the pie to chill for at least 2 hours helps the pudding set properly and melds the flavors together beautifully.
- Serving Tip: To make slicing easier, let the pie sit at room temperature for 5-10 minutes before cutting. This will soften the whipped cream and pudding slightly.
- Garnish Creatively: Get creative with your garnishes! Consider adding crushed graham crackers, chocolate shavings, or even a drizzle of caramel sauce for an extra special touch.
Nutrition Facts
Calories: 303kcal
Carbohydrates: 48g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 25mg
