Imagine a dessert so creamy, so decadent, and so effortlessly delicious that it requires zero baking time and looks like a work of art. Our No Bake Cheesecake Parfait Bar is not just a dessert—it's a culinary experience that transforms simple ingredients into a showstopping treat that will have everyone asking for your secret recipe. Perfect for summer gatherings, quick dessert cravings, or when you want to impress without spending hours in the kitchen, this parfait promises pure indulgence in every single bite!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup crushed graham crackers
- 1 cup assorted fruits (strawberries, blueberries, etc.)
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese to prevent lumps.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Pour in vanilla extract and mix until evenly distributed throughout the cream cheese mixture.
- In a separate clean bowl, whip the heavy cream until stiff peaks form, creating a light and fluffy texture.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.
- Prepare parfait glasses or clear serving containers by creating a base layer of crushed graham crackers.
- Carefully spoon or pipe the cheesecake mixture over the graham cracker layer, filling about 2/3 of each container.
- Wash and prepare assorted fruits by cutting strawberries and ensuring blueberries are clean.
- Top the cheesecake layer with fresh fruit, arranging them attractively on the surface.
- Refrigerate the parfait bars for at least 2 hours to set and chill thoroughly before serving.
- Optional: Garnish with additional graham cracker crumbs or mint leaves just before serving for extra presentation.
Tips
- Temperature is Key: Always ensure your cream cheese is truly at room temperature to guarantee a smooth, lump-free mixture.
- Whipping Technique: When whipping heavy cream, use a chilled bowl and beaters for faster, more stable peaks.
- Folding Matters: Fold the whipped cream gently into the cream cheese mixture to maintain its light, airy texture.
- Fruit Selection: Choose fresh, ripe fruits for the best flavor and visual appeal.
- Chill Time: Don't rush the refrigeration process—at least 2 hours ensures the perfect set and flavor melding.
- Presentation Hack: Use a piping bag for a more elegant and controlled filling of your parfait glasses.
- Make Ahead: These parfaits can be prepared a day in advance, making them perfect for entertaining!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 8g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 110mg
