Are you ready to indulge in a delightful treat that combines the sweet tang of cherries with the creamy goodness of cream cheese? Look no further than these irresistible No Bake Cherry Cake Pops! Perfect for any occasion, these bite-sized delights are not only easy to make but also a guaranteed crowd-pleaser. With just 15 minutes of prep time, you’ll have a stunning dessert that looks as good as it tastes. Whether you’re hosting a party or simply craving something sweet, these cake pops are sure to impress. Keep reading to discover how to create these charming treats that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 20 servings
Ingredients
- 1 cup crushed graham crackers
- 1/2 cup cherry pie filling
- 1/4 cup cream cheese
- 1/2 cup dark chocolate for coating
- Sprinkles for decoration
Instructions
- Begin by gathering all your ingredients: 1 cup of crushed graham crackers, 1/2 cup of cherry pie filling, 1/4 cup of cream cheese, 1/2 cup of dark chocolate for coating, and sprinkles for decoration.
- In a mixing bowl, combine the crushed graham crackers, cherry pie filling, and cream cheese. Use a spatula or a wooden spoon to mix the ingredients together until they are well blended and form a cohesive mixture.
- Once the mixture is combined, use your hands to form small balls, about 1 inch in diameter. You should be able to make approximately 20 cake pops from this mixture.
- Place the formed cake pops on a baking sheet lined with parchment paper. Make sure they are spaced out evenly to prevent them from sticking together.
- After all the cake pops are shaped, place the baking sheet in the refrigerator for about 10 minutes. This will help the pops firm up and make them easier to coat.
- While the cake pops are chilling, prepare the dark chocolate coating. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until it is completely smooth and melted.
- Once the cake pops have chilled, remove them from the refrigerator. Dip the end of a lollipop stick into the melted chocolate, then insert the stick into the center of each cake pop. This will help secure the stick in place.
- Next, dip each cake pop into the melted dark chocolate, ensuring that it is fully coated. Allow any excess chocolate to drip off.
- Before the chocolate coating sets, sprinkle your desired decorations, such as colorful sprinkles, over the cake pops. This adds a festive touch and makes them visually appealing.
- Once all the cake pops are coated and decorated, place them back onto the parchment-lined baking sheet. You can also stand them upright in a piece of styrofoam or a cake pop stand to help them set.
- Let the chocolate coating harden at room temperature for about 10 minutes, or you can place them in the refrigerator for a quicker setting time.
- Once the chocolate is fully set, your No Bake Cherry Cake Pops are ready to serve! Enjoy them as a delightful treat for parties, gatherings, or just a sweet snack.
Tips
- Chill for Perfect Coating: Don’t skip the chilling step! Allowing the cake pops to firm up in the refrigerator for about 10 minutes makes them easier to coat in chocolate and helps maintain their shape.
- Melt Chocolate Smoothly: When melting the dark chocolate, do it in 30-second intervals to prevent burning. Stir well between intervals until you achieve a smooth consistency.
- Experiment with Flavors: Feel free to mix things up! You can substitute the cherry pie filling with other fruit fillings or even add a splash of vanilla extract to enhance the flavor.
- Decorate Creatively: Get creative with your sprinkles! Use themed decorations for holidays or events, such as red and green for Christmas or pastel colors for spring gatherings.
- Storage Tips: Store any leftover cake pops in an airtight container in the refrigerator. They can last up to a week, but we doubt they’ll last that long with how delicious they are!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
