Are you craving a sweet treat that’s both indulgent and healthy? Look no further! These No Bake Chocolate Nut Butter Granola Bars are not only incredibly easy to make, but they also pack a punch of flavor and nutrition in every bite. With just 10 minutes of prep time, you can whip up a batch of these delicious bars that are perfect for a quick snack, a post-workout boost, or a breakfast on the go. Plus, the combination of rich chocolate and creamy nut butter will have you coming back for more. Ready to satisfy your sweet tooth without the oven? Let’s dive into this simple recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1 cup nut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup chia seeds
Instructions
- Gather all the ingredients: 2 cups of rolled oats, 1 cup of nut butter (such as almond or peanut butter), 1/2 cup of honey or maple syrup, 1/2 cup of chocolate chips, and 1/4 cup of chia seeds.
- In a large mixing bowl, combine the rolled oats, chia seeds, and chocolate chips. Stir them together until they are evenly mixed.
- In a separate bowl, mix together the nut butter and honey (or maple syrup) until smooth and well combined. You may need to warm the nut butter slightly in the microwave to make it easier to mix.
- Pour the nut butter and honey mixture over the dry ingredients in the large mixing bowl. Use a spatula or wooden spoon to thoroughly combine the ingredients, ensuring that the oats and chia seeds are evenly coated with the nut butter mixture.
- Once everything is well combined, line an 8x8 inch (or similar size) baking dish with parchment paper, leaving some overhang for easy removal later.
- Transfer the mixture into the prepared baking dish. Use your hands or the back of a spatula to firmly press the mixture down into an even layer. Make sure it is packed tightly to help the bars hold together.
- Place the baking dish in the refrigerator for at least 30 minutes to allow the bars to set. This will help them firm up and make them easier to cut.
- After the mixture has set, remove the baking dish from the refrigerator. Use the parchment paper overhang to lift the bars out of the dish.
- Cut the mixture into 12 equal bars using a sharp knife. Store the bars in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.
- Enjoy your delicious no-bake chocolate nut butter granola bars as a snack or a quick breakfast option!
Tips
- Choose Your Nut Butter Wisely: Almond butter, peanut butter, or even sunflower seed butter can be used based on your preference or dietary needs. Each will lend a unique flavor to your bars.
- Sweeten to Taste: If you prefer a sweeter bar, feel free to add a bit more honey or maple syrup. Just be cautious not to add too much, as it can affect the texture.
- Customize Your Mix-Ins: Get creative! Add dried fruits, seeds, or even coconut flakes to enhance the flavor and texture of your granola bars.
- Press Firmly: When packing the mixture into the baking dish, make sure to press it down firmly. This will help the bars hold together and not crumble when you cut them.
- Chill for Best Results: Allow the bars to chill in the refrigerator for at least 30 minutes. This step is crucial for them to firm up and be easier to cut.
- Storage Tips: Keep your granola bars in an airtight container in the fridge for up to a week, or freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.
- Slice with Ease: Use a sharp knife to cut the bars. For cleaner cuts, you can run the knife under hot water before slicing.Enjoy your homemade granola bars as a healthy treat anytime you need a little pick-me-up!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 0mg
