Imagine a dessert so simple yet so decadent that it takes just 15 minutes to prepare and requires zero baking - sounds too good to be true? These heavenly No Bake Coconut Balls are about to become your new obsession! Packed with sweet, creamy condensed milk and rolled in a cloud of shredded coconut, these bite-sized treats are the perfect solution for those moments when you crave something indulgent but don't want to spend hours in the kitchen. Whether you're a coconut lover, a dessert enthusiast, or just someone looking for a quick and delicious sweet treat, these no-bake coconut balls will revolutionize your dessert game!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Global
Serves: 24 balls
Ingredients
- 2 cups shredded coconut
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, combine shredded coconut, graham cracker crumbs, and powdered sugar. Mix thoroughly until ingredients are well integrated.
- Pour the entire can of sweetened condensed milk into the dry ingredient mixture, ensuring complete coverage of all ingredients.
- Add vanilla extract to the mixture and stir until all ingredients are evenly combined and form a sticky, cohesive dough.
- Place additional shredded coconut on a separate plate for coating the balls.
- Using clean hands, take small portions of the mixture (approximately 1 tablespoon) and roll into uniform round balls.
- Gently roll each ball in the reserved shredded coconut, ensuring complete and even coating.
- Place the coated coconut balls on a parchment-lined baking sheet or plate.
- Refrigerate the coconut balls for at least 30 minutes to firm up and enhance flavor.
- Store in an airtight container in the refrigerator for up to 5 days.
- Serve chilled as a sweet dessert or snack.
Tips
- Ensure your ingredients are at room temperature for easier mixing and better texture.
- Use clean, slightly damp hands when rolling the balls to prevent sticking.
- For a more uniform size, use a small cookie scoop or tablespoon measure.
- Experiment with coatings - try toasted coconut, cocoa powder, or crushed nuts for variety.
- Chill the mixture for 10-15 minutes before rolling if it feels too sticky.
- For a gourmet touch, drizzle melted chocolate over the finished balls.
- Make sure to press the coconut coating gently to help it adhere to the balls.
- These balls can be frozen for up to a month, making them a great make-ahead dessert.
- For a less sweet version, use unsweetened coconut and reduce the condensed milk slightly.
- Always store in an airtight container in the refrigerator to maintain freshness.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 14g
Protein: 1g
Fat: 6g
Saturated Fat: 5g
Cholesterol: 5mg
