Imagine a dessert so creamy, so tantalizing, that it requires zero baking and delivers maximum flavor in just 15 minutes! These No Bake Cranberry Orange Cheesecakes are the ultimate crowd-pleaser that will transform your ordinary dessert routine into an extraordinary culinary experience. With a perfect balance of zesty orange, sweet cranberry, and rich cream cheese, this recipe is about to become your new go-to treat for any occasion.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1 cup whipped cream
- 1 cup cranberry sauce
- 6 graham cracker crusts
Instructions
- Begin by gathering all your ingredients: 8 oz of softened cream cheese, 1/2 cup of powdered sugar, 1/4 cup of fresh orange juice, 1 teaspoon of orange zest, 1 cup of whipped cream, 1 cup of cranberry sauce, and 6 graham cracker crusts.
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, about 2-3 minutes.
- Next, add the orange juice and orange zest to the cream cheese mixture. Continue to mix on medium speed until all the ingredients are well incorporated and the mixture is light and fluffy.
- Gently fold in the whipped cream using a spatula. Be careful not to deflate the whipped cream; fold until just combined and the mixture is smooth.
- Take the graham cracker crusts and evenly distribute the cream cheese mixture into each crust. Use a spatula to smooth the tops and ensure an even layer.
- Once all the crusts are filled, spoon the cranberry sauce evenly over the top of each cheesecake. You can swirl it slightly with a knife for a marbled effect if desired.
- Place the cheesecakes in the refrigerator for at least 1 hour to allow them to set slightly, although they can be served immediately if you prefer a softer texture.
- Before serving, garnish with additional orange zest or a few whole cranberries if desired. Enjoy your delicious no-bake cranberry orange cheesecakes!
Tips
- Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free mixture.
- When folding in whipped cream, use a gentle hand to maintain the light, airy texture.
- For the best flavor, use freshly squeezed orange juice and zest.
- Chill the cheesecakes for at least an hour for the best set and flavor melding.
- If you want a more intense cranberry flavor, use homemade cranberry sauce instead of store-bought.
- For a professional presentation, use a piping bag to fill the graham cracker crusts evenly.
- These cheesecakes can be made a day ahead, making them perfect for entertaining.
- Store in the refrigerator and consume within 2-3 days for the best taste and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
