Imagine sinking your teeth into a rich, chocolatey, and creamy granola bar that requires zero baking and comes together in just 15 minutes! These No Bake Double Chocolate Peanut Butter Granola Bars are about to become your new obsession - a perfect blend of indulgence and convenience that will make your taste buds dance and your sweet tooth sing. Whether you're a busy professional, a health-conscious snacker, or just someone who loves a quick and delicious treat, these bars are your ultimate solution to those mid-day cravings.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 bars
Ingredients
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe mixing bowl, combine peanut butter and honey. Microwave for 30-45 seconds until mixture becomes smooth and easily stirrable.
- Add cocoa powder and salt to the warm peanut butter and honey mixture. Stir thoroughly until completely combined and no dry cocoa powder remains visible.
- Pour in the oats and mix well, ensuring every oat is coated with the chocolate-peanut butter mixture.
- Fold in half of the chocolate chips, reserving the remaining half for topping.
- Transfer the mixture into the prepared pan, using a spatula or your hands to press it firmly and create an even, compact layer.
- Sprinkle the remaining chocolate chips on top, gently pressing them into the surface.
- Refrigerate for at least 1 hour to allow bars to set completely.
- Using the parchment paper overhang, lift the entire block out of the pan and cut into 10 equal bars.
- Store bars in an airtight container in the refrigerator for up to one week.
Tips
- Use room temperature peanut butter for smoother mixing and better texture.
- Press the mixture firmly into the pan to ensure compact, well-formed bars.
- For extra richness, use dark cocoa powder instead of regular cocoa.
- If the mixture seems too dry, add a little more honey or peanut butter.
- For a crunchier texture, slightly toast your oats in a dry pan before mixing.
- Use high-quality chocolate chips for a more decadent flavor profile.
- Allow bars to set completely in the refrigerator for the best consistency.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 5g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 0mg
