Imagine a dessert so creamy, so luscious, and so effortlessly delicious that it requires zero baking and can be whipped up in just 15 minutes! This No Bake Fresh Strawberry Cream Cheese Pie is about to become your new summer obsession. With its velvety cream cheese base, bursts of fresh strawberry flavor, and a crisp graham cracker crust, this pie is the ultimate crowd-pleaser that will have everyone begging for your secret recipe. Whether you're a novice baker or a dessert enthusiast, this pie promises to be your go-to sweet treat that looks and tastes like it came straight from a professional bakery.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Remove the cream cheese from the refrigerator and let it soften at room temperature for about 30 minutes to ensure smooth mixing.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, ensuring no lumps remain.
- Gradually add the powdered sugar to the cream cheese, mixing on low speed until fully incorporated and the mixture is light and fluffy.
- Gently fold in the vanilla extract, stirring until evenly distributed throughout the cream cheese mixture.
- Wash and pat dry the fresh strawberries, then carefully slice them into thin, uniform pieces.
- Fold in half of the sliced strawberries into the cream cheese mixture, reserving the remaining strawberries for topping.
- Carefully spread the whipped cream over the cream cheese mixture, creating an even layer.
- Arrange the remaining fresh strawberry slices on top of the whipped cream in an attractive pattern.
- Place the prepared graham cracker crust on a flat surface and carefully pour the strawberry cream cheese mixture into the crust.
- Smooth the top of the pie with a spatula to create an even surface.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set completely.
- Before serving, remove the pie from the refrigerator and let it sit at room temperature for 10 minutes to soften slightly.
- Slice into 8 equal pieces and serve chilled, garnishing with additional fresh strawberries if desired.
Tips
- Temperature Matters: Ensure cream cheese is truly at room temperature for the smoothest, lump-free mixture.
- Fresh is Best: Use ripe, in-season strawberries for the most vibrant flavor and color.
- Whipping Technique: When folding in whipped cream, use gentle, circular motions to maintain its light, airy texture.
- Chilling is Crucial: Patience is key - let the pie set in the refrigerator for at least 4 hours for the perfect consistency.
- Presentation Hack: For a professional look, use a piping bag to create decorative whipped cream swirls and arrange strawberry slices in a symmetrical pattern.
- Make-Ahead Magic: This pie can be prepared a day in advance, making it perfect for dinner parties and gatherings.
- Storage Tip: Keep the pie refrigerated and consume within 2-3 days for optimal freshness and taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 60mg
