Prepare to embark on a culinary journey that combines the rich, velvety smoothness of chocolate cheesecake with the iconic depth of Guinness stout. This No Bake Guinness Chocolate Cheesecake Mousse is not just a dessert – it's an experience that will transport your taste buds to a realm of pure indulgence. Imagine a dessert so creamy, so luxurious, that it requires zero baking time and delivers maximum flavor in just 15 minutes of preparation. Whether you're a chocolate lover, a Guinness enthusiast, or simply someone who appreciates extraordinary desserts, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup Guinness stout
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- Chocolate shavings for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer on medium speed for about 2-3 minutes.
- Gradually add sugar to the cream cheese, continuing to mix until fully incorporated and the mixture becomes light and fluffy.
- Sift the cocoa powder into the cream cheese mixture, blending carefully to prevent lumps and create a rich chocolate base.
- Slowly pour in the Guinness stout and vanilla extract, mixing on low speed until the ingredients are completely combined and the mixture is uniform in color and texture.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form, using clean beaters to ensure maximum volume.
- Gently fold the whipped cream into the chocolate Guinness mixture, using a spatula and careful folding motions to maintain the cream's airiness.
- Divide the mousse evenly among 8 serving glasses or ramekins, using a spatula to smooth the tops.
- Refrigerate the mousse for at least 2 hours to set and chill thoroughly.
- Before serving, garnish each mousse with chocolate shavings for an elegant finish.
- Serve chilled and enjoy the rich, creamy texture with the subtle Guinness undertones.
Tips
- Ensure your cream cheese is completely softened at room temperature to achieve a smooth, lump-free mixture.
- Use a chilled bowl and beaters when whipping heavy cream to help it form stiff peaks more quickly and effectively.
- Fold the whipped cream gently into the chocolate mixture to maintain its light, airy texture – overmixing can deflate the cream.
- For the best flavor, use high-quality cocoa powder and a fresh, cold Guinness stout.
- Chill your serving glasses before adding the mousse for a more elegant presentation.
- For an extra touch of luxury, use a microplane to create delicate chocolate shavings for garnish.
- Make this dessert ahead of time – it actually improves in flavor after chilling for a few hours.
- If you prefer a less pronounced beer flavor, you can reduce the Guinness to 1/4 cup.
- Use a piping bag for a professional-looking serving presentation.
- For a gluten-free option, use a gluten-free stout or replace the Guinness with strong coffee.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 5g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 95mg
