Prepare to be transported to dessert heaven with these irresistible No Bake Lemon Cheesecake Parfaits that will make your taste buds dance! Imagine a creamy, tangy, and utterly decadent treat that requires zero oven time and delivers maximum flavor. Perfect for those sweltering summer days or when you're craving a quick, elegant dessert that looks like it came straight from a gourmet bakery. These stunning parfaits are not just a dessert - they're a creamy, lemony experience that will have everyone asking for your secret recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Fresh lemon slices for garnish
Instructions
- In a medium mixing bowl, combine graham cracker crumbs with melted butter. Mix thoroughly until the crumbs are evenly coated and have a sandy texture.
- In a separate large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, ensuring no lumps remain.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creating a smooth mixture.
- Pour in fresh lemon juice and vanilla extract, continuing to mix until the ingredients are well blended and the mixture is light and fluffy.
- Gently fold in the whipped cream using a spatula, being careful not to deflate the mixture, until it is evenly combined.
- Begin layering the parfaits by placing a spoonful of graham cracker crumb mixture at the bottom of each serving glass.
- Carefully pipe or spoon the lemon cheesecake mixture over the graham cracker layer, filling each glass about 2/3 full.
- Add another layer of graham cracker crumbs on top of the cheesecake mixture.
- Repeat the cheesecake layer, filling the glasses to the top.
- Refrigerate the parfaits for at least 2 hours to allow them to set and chill.
- Before serving, garnish each parfait with a fresh lemon slice and a sprinkle of remaining graham cracker crumbs.
- Serve chilled and enjoy your creamy, tangy No Bake Lemon Cheesecake Parfaits!
Tips
- • For the smoothest cheesecake mixture, ensure your cream cheese is completely softened at room temperature before mixing. • Use fresh lemon juice for the brightest, most vibrant citrus flavor - bottled juice won't give the same zesty punch. • When folding in whipped cream, use a gentle hand to maintain the light, airy texture of the dessert. • For picture-perfect layers, use a piping bag or a zip-lock bag with the corner cut off to create neat, even layers. • Chill the parfaits for at least 2 hours, but they can be prepared a day in advance for easy entertaining. • For an extra touch of elegance, consider using clear glass serving dishes to showcase the beautiful layers. • If you want a more intense lemon flavor, add some lemon zest to the cheesecake mixture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 8g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 100mg
