Imagine a dessert so decadent, so effortlessly delicious, that it requires zero baking and delivers maximum flavor in just 15 minutes! These No Bake Maraschino Cherry Chocolate Chip Crisps are the ultimate treat for those who crave something sweet but don't want to spend hours in the kitchen. With a perfect blend of rich chocolate, sweet cherries, and crispy graham cracker base, these little gems are about to become your new obsession. Whether you're a busy home cook, a dessert enthusiast, or someone who wants to impress guests without breaking a sweat, this recipe is your golden ticket to dessert heaven!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 20 crisps
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1/2 cup maraschino cherries, chopped
Instructions
- In a large mixing bowl, combine graham cracker crumbs, unsweetened cocoa powder, and powdered sugar. Whisk these dry ingredients thoroughly to ensure even distribution and eliminate any potential lumps.
- Pour the melted unsalted butter into the dry ingredient mixture. Stir carefully using a spatula or wooden spoon until the ingredients are completely integrated and form a consistent, slightly crumbly texture.
- Drain maraschino cherries completely and pat them dry with paper towels to remove excess moisture. Roughly chop the cherries into small, uniform pieces approximately 1/4 inch in size.
- Fold the chopped maraschino cherries and chocolate chips into the crumb mixture, ensuring they are evenly distributed throughout the mixture.
- Line a baking sheet or flat surface with parchment paper or a silicone mat to prevent sticking.
- Using clean hands or a small cookie scoop, shape the mixture into compact rounds approximately 2 inches in diameter. Press firmly to help the ingredients adhere together.
- Arrange the formed crisps on the prepared surface, leaving slight space between each to prevent them from touching.
- Refrigerate the crisps for at least 30 minutes to allow them to set and firm up. This will help them maintain their shape and enhance flavor melding.
- Once chilled, transfer to an airtight container. These no-bake crisps can be stored in the refrigerator for up to 5 days.
Tips
- Moisture Management: When working with maraschino cherries, thoroughly drain and pat them dry. Excess liquid can make your crisps soggy and compromise their texture.
- Uniform Sizing: Use a cookie scoop or consistently sized hands to create evenly shaped crisps. This ensures uniform chilling and a professional look.
- Chilling is Critical: Don't skip the refrigeration step! At least 30 minutes of chilling helps the crisps set properly and intensifies their flavor.
- Ingredient Temperature: Ensure your melted butter is slightly cooled before mixing to prevent potential ingredient separation.
- Storage Hack: Layer parchment paper between crisp layers when storing to prevent sticking and maintain their perfect shape.
- Customization Options: Feel free to experiment with different types of chocolate chips or add a sprinkle of sea salt on top for an extra flavor dimension.
- Make Ahead Friendly: These crisps can be prepared in advance and stored in the refrigerator for up to 5 days, making them perfect for meal prep or unexpected guests.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 20mg
