Imagine a dessert so irresistibly easy and delicious that it takes just 10 minutes to prepare and requires zero baking skills! These No Bake Nutella Cracker Bites are the ultimate quick treat that will transform ordinary saltine crackers into a decadent dessert that'll have everyone begging for more. Whether you're a busy parent, a chocolate lover, or someone who wants an impressive no-fuss dessert, these bite-sized delights are about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 1 cup Nutella
- 24 saltine crackers
- 1 cup chopped nuts (optional)
- 1/2 cup chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Arrange the saltine crackers in a single layer on the prepared baking sheet, ensuring they are flat and not overlapping.
- Using a spatula or butter knife, spread a generous layer of Nutella evenly over each saltine cracker, covering the entire surface.
- If using chopped nuts, sprinkle them evenly over the Nutella-covered crackers, pressing them gently into the spread to ensure they adhere.
- Melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each interval to prevent burning, until smooth and fully melted.
- Drizzle the melted chocolate over the Nutella-covered crackers using a spoon or piping bag for a more decorative finish.
- Place the baking sheet in the refrigerator for approximately 15-20 minutes to allow the Nutella and chocolate to set and firm up.
- Remove from the refrigerator and break or cut the crackers into individual bite-sized pieces.
- Store the No Bake Nutella Cracker Bites in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature Nutella for easier spreading and better coverage on crackers.
- For a more professional look, use a piping bag or squeeze bottle to drizzle melted chocolate.
- Experiment with different nuts like almonds, pecans, or hazelnuts for added texture and flavor.
- Ensure your chocolate is melted slowly and stirred frequently to prevent burning.
- For a festive touch, sprinkle sea salt or colorful sprinkles over the chocolate drizzle.
- If you want a firmer texture, freeze the bites for 10 minutes instead of refrigerating.
- Always use parchment paper or a silicone mat to prevent sticking and easy removal.
Nutrition Facts
Calories: 225kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
