Imagine a dessert so refreshing and creamy that it instantly transports you to childhood memories of those beloved orange creamsicle ice cream treats. This No Bake Orange Creamsicle Pie is your ticket to a quick, delectable dessert that requires zero oven time and maximum flavor! Perfect for hot summer days, busy home bakers, and anyone craving a citrusy, smooth slice of pure happiness.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Graham cracker crust
- Orange juice
- Sweetened condensed milk
- Whipped cream
- Orange zest
Instructions
- In a large mixing bowl, combine 1 can of sweetened condensed milk with 1/2 cup fresh orange juice, whisking until smooth and well blended.
- Grate the zest of one fresh orange, carefully removing only the bright orange outer layer and avoiding the bitter white pith.
- Fold the orange zest into the milk and orange juice mixture, ensuring even distribution of the citrus flavor.
- Using a separate bowl, whip 2 cups of heavy cream until stiff peaks form, creating a light and airy texture.
- Gently fold the whipped cream into the orange mixture, stirring carefully to maintain the cream's volume and create a smooth, creamy consistency.
- Take a pre-prepared graham cracker crust and pour the orange cream mixture evenly into the crust, smoothing the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set completely.
- Before serving, garnish with additional whipped cream, orange zest, or orange slice if desired.
- Slice and serve chilled, enjoying the refreshing orange creamsicle flavor.
Tips
- Use fresh orange juice for the most vibrant citrus flavor - bottled juice can't compare to the brightness of freshly squeezed.
- When zesting the orange, use a microplane or fine grater to get delicate, flavorful zest without the bitter white pith.
- Ensure your heavy cream is very cold before whipping for the best, most stable whipped cream texture.
- For an extra-smooth filling, use a wire whisk when combining condensed milk and orange juice.
- Refrigerate the pie for at least 4 hours, but overnight is ideal for the most set and sliceable texture.
- For a professional presentation, use a piping bag to create decorative whipped cream swirls on top before serving.
- If you want a more intense orange flavor, consider adding a few drops of orange extract to the filling.
Nutrition Facts
Calories: 334kcal
Carbohydrates: 54g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 14mg
