Imagine a dessert so irresistible, so decadent, that it requires zero baking and just minutes to prepare. These No Bake Oreo Balls are the secret weapon in your dessert arsenal that will have everyone begging for the recipe! Creamy, chocolatey, and impossibly easy to make, these bite-sized treats are about to become your new obsession. Whether you're a chocolate lover, a cookie fanatic, or just someone who appreciates a quick and delicious dessert, these Oreo Balls are guaranteed to be your next culinary triumph.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Place the entire package of Oreo cookies into a food processor and pulse until they become fine, uniform crumbs. If you don't have a food processor, you can place the cookies in a sealed plastic bag and crush them with a rolling pin.
- In a large mixing bowl, add the softened cream cheese to the Oreo cookie crumbs. Mix thoroughly using a hand mixer or spatula until the mixture is completely combined and forms a smooth, consistent dough.
- Using clean hands or a small cookie scoop, roll the Oreo mixture into uniform balls, approximately 1-inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- Place the formed Oreo balls in the refrigerator for 15-20 minutes to firm up, which will make them easier to dip in chocolate.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Remove the chilled Oreo balls from the refrigerator. Using a fork or dipping tool, carefully dip each ball into the melted chocolate, ensuring it's completely coated. Tap off excess chocolate and place back on the parchment-lined baking sheet.
- Optional: Sprinkle additional crushed Oreo crumbs, chocolate sprinkles, or drizzle contrasting melted chocolate over the balls for decoration.
- Refrigerate the chocolate-covered Oreo balls for at least 30 minutes to allow the chocolate to set completely.
- Store the Oreo balls in an airtight container in the refrigerator for up to 1 week. Allow them to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Make sure your cream cheese is truly softened to room temperature to ensure smooth mixing with the Oreo crumbs.
- For the most uniform balls, use a small cookie scoop or weigh each ball to ensure consistent sizing.
- Chill the Oreo mixture before forming balls - this makes them easier to shape and prevents crumbling.
- When melting chocolate, use the microwave in short intervals and stir frequently to prevent burning.
- For a professional look, use a dipping tool or fork when coating in chocolate, and tap off excess chocolate gently.
- Get creative with toppings! Try crushed nuts, sprinkles, or drizzle with white chocolate for variation.
- Keep the balls refrigerated for the best texture and to help the chocolate set quickly.
- For a fun twist, experiment with different flavored Oreo cookies or chocolate coatings.
Nutrition Facts
Calories: 138kcal
Carbohydrates: 15g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 13mg
