Imagine sinking your teeth into a rich, fudgy brownie that's not only incredibly delicious but also completely guilt-free and vegan-friendly. These No Bake Pistachio Brownies are about to revolutionize your dessert game, offering a perfect blend of chocolatey intensity and nutty crunch without ever touching an oven. In just 15 minutes of prep time, you'll create a show-stopping treat that looks like it came from a gourmet bakery but can be whipped up in your own kitchen with minimal effort.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 brownies
Ingredients
- 1 cup pitted dates
- 1 cup pistachios
- 1/2 cup cocoa powder
- 1/4 cup almond flour
- 1/4 teaspoon salt
- 1/4 cup maple syrup
Instructions
- Place pitted dates in a food processor and pulse until they form a smooth, sticky paste. Scrape down the sides of the processor bowl to ensure even consistency.
- Add pistachios to the food processor and pulse until they are finely chopped but still retain some texture for crunch.
- Add cocoa powder, almond flour, and salt to the date and pistachio mixture. Process until all ingredients are well combined and form a cohesive dough.
- Drizzle maple syrup into the mixture while the food processor is running to help bind the ingredients and add sweetness.
- Line an 8x8 inch square baking pan with parchment paper, allowing some overhang for easy removal.
- Transfer the brownie mixture into the prepared pan and use a spatula or your hands to press the mixture firmly and evenly into the pan.
- Sprinkle additional chopped pistachios on top for extra decoration and crunch, gently pressing them into the surface.
- Place the pan in the refrigerator for at least 1 hour to allow the brownies to set and firm up.
- Once chilled, lift the brownies out of the pan using the parchment paper overhang and cut into 12 equal squares.
- Store brownies in an airtight container in the refrigerator for up to 5 days. For best texture, let them sit at room temperature for 10 minutes before serving.
Tips
- Use Medjool dates for the best texture and natural sweetness - they're softer and blend more smoothly than other date varieties.
- Ensure your food processor is powerful enough to break down the dates and nuts completely.
- For extra richness, toast the pistachios lightly before adding them to enhance their nutty flavor.
- If the mixture seems too dry, add a little more maple syrup; if too wet, incorporate a bit more almond flour.
- Chill the brownies thoroughly for the best texture and easiest cutting.
- For a gourmet touch, drizzle melted dark chocolate over the top before chilling.
- Use a sharp knife dipped in hot water for clean, precise cuts when serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
