Imagine a dessert that combines the irresistible crunch of Rice Krispies, the rich nuttiness of pecans, and the gooey sweetness of marshmallows—all without ever touching an oven! These No Bake Rice Krispie Pecan Pie Cookies are about to become your new obsession, promising maximum flavor with minimal effort. Perfect for busy home bakers, dessert lovers, and anyone who wants a quick, delectable treat that looks like it took hours to prepare.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 cups Rice Krispies
- 1 cup pecans, chopped
- 1 cup marshmallows
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large microwave-safe bowl, combine peanut butter, honey, and marshmallows. Microwave in 30-second intervals, stirring between each interval, until the mixture is completely smooth and melted.
- Add vanilla extract to the melted mixture and stir thoroughly to incorporate.
- Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Add Rice Krispies cereal to the bowl and carefully fold until all ingredients are well combined and the cereal is completely coated.
- Using a cookie scoop or two spoons, drop rounded portions of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Allow the cookies to set at room temperature for 10-15 minutes until they firm up and hold their shape.
- Optional: For a more structured cookie, you can refrigerate the cookies for 30 minutes to help them set more quickly.
- Once set, transfer the cookies to an airtight container, placing wax paper between layers to prevent sticking.
Tips
- Use fresh, crisp Rice Krispies for maximum crunch and texture.
- Measure ingredients precisely to ensure the right consistency.
- Stir the marshmallow mixture gently to prevent deflating the ingredients.
- Let cookies set completely before handling to maintain their shape.
- Store in a cool, dry place to prevent them from becoming too soft.
- For extra flavor, lightly toast the pecans before chopping for a deeper nutty taste.
- Use a cookie scoop for uniform size and professional-looking results.
- If mixture becomes too sticky, slightly wet your hands when forming cookies.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 5g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
