Craving a sweet treat that's both delectable and nutritious? Look no further than these amazing No Bake Skinny Monkey Cookies! In just 15 minutes, you can whip up a batch of these mouthwatering, chocolate-packed morsels that will satisfy your sweet tooth without derailing your health goals. Perfect for busy health enthusiasts, chocolate lovers, and anyone who wants a quick, no-fuss dessert that tastes like pure indulgence!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
Instructions
- Gather all your ingredients: 1 cup of oats, 1/2 cup of peanut butter, 1/4 cup of honey, 1/4 cup of cocoa powder, and 1/2 teaspoon of vanilla extract. Make sure you have a mixing bowl, a spatula, and a baking sheet lined with parchment paper ready.
- In a large mixing bowl, combine the oats, cocoa powder, and peanut butter. Use a spatula to mix these dry and wet ingredients together until they are well incorporated.
- Next, add the honey and vanilla extract to the mixture. Stir thoroughly until the ingredients are evenly combined and a sticky dough forms. The mixture should be moist but not too wet; if it feels too dry, you can add a little more honey or peanut butter.
- Once your mixture is well combined, use your hands or a spoon to scoop out small portions of the dough. Roll them into balls about the size of a tablespoon and place them on the lined baking sheet. You should be able to make approximately 12 cookies.
- After forming the cookies, gently flatten each ball with the back of a spoon or your fingers to create a cookie shape. This will help them hold their shape as they set.
- Once all cookies are shaped, place the baking sheet in the refrigerator for about 15 minutes. This will allow the cookies to firm up and hold together better.
- After the chilling time is complete, remove the cookies from the refrigerator. They are now ready to be enjoyed! Store any leftovers in an airtight container in the fridge for up to a week.
Tips
- Use room temperature ingredients for easier mixing and better texture.
- For extra flavor, try adding a pinch of sea salt or a sprinkle of cinnamon to the mixture.
- If the dough seems too dry, add a little more honey or peanut butter, one teaspoon at a time.
- Use a cookie scoop for uniform cookie sizes and professional-looking results.
- For a protein boost, consider adding a scoop of your favorite protein powder.
- Experiment with different nut butters like almond or cashew butter for variety.
- Keep cookies refrigerated to maintain their shape and freshness.
- For a fun twist, roll the finished cookies in shredded coconut or crushed nuts.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 28g
Protein: 10g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 0mg
