Imagine a dessert so creamy, so lusciously strawberry-packed, that it'll make you forget all about turning on the oven. This No-Bake Strawberry Cheesecake Pie is your ticket to dessert heaven - a dreamy, no-fuss treat that combines the velvety smoothness of cream cheese with the bright, fresh burst of strawberries. Perfect for summer gatherings, last-minute dessert cravings, or when you want to impress without spending hours in the kitchen!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry puree
Instructions
- Ensure all ingredients are at room temperature, especially the cream cheese to prevent lumps when mixing.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer, about 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Pour in vanilla extract and mix briefly to distribute evenly throughout the cream cheese mixture.
- In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form, approximately 3-4 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream.
- Prepare the strawberries by washing, patting dry, and slicing them into thin, uniform pieces.
- Spread a thin layer of strawberry puree across the bottom of the pre-made graham cracker crust.
- Pour the cream cheese mixture into the crust, smoothing the top with a spatula to create an even surface.
- Arrange the sliced strawberries decoratively on top of the cheesecake filling.
- Drizzle the remaining strawberry puree over the strawberry slices for added flavor and visual appeal.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight to allow the filling to set completely.
- Before serving, let the pie sit at room temperature for 10-15 minutes to soften slightly.
- Slice into 8 equal portions and serve chilled. Optional: garnish with additional fresh strawberries or whipped cream.
Tips
- Temperature is Key: Make sure your cream cheese is truly softened to room temperature to ensure a smooth, lump-free filling.
- Whipping Technique: When whipping the heavy cream, use a chilled bowl and beaters for the most stable peaks.
- Folding Finesse: Be gentle when folding whipped cream into the cream cheese mixture to maintain its light, airy texture.
- Strawberry Selection: Choose ripe, fresh strawberries for the best flavor and most vibrant color.
- Chilling Time: Don't rush the refrigeration process - at least 4 hours (or overnight) ensures the perfect set and flavor melding.
- Serving Tip: Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the flavors.
- Make Ahead: This pie can be prepared up to 2 days in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 32g
Protein: 4g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 80mg
