Imagine sinking your fork into a creamy, luscious apple pie that's not only completely vegan but requires zero baking and takes just 20 minutes to prepare! This revolutionary dessert will blow your mind with its rich, natural flavors and incredibly simple preparation. Whether you're a dedicated vegan, a health-conscious foodie, or simply someone who loves a quick and delicious dessert, this No-Bake Vegan Apple Pie is about to become your new obsession. Get ready to transform simple, wholesome ingredients into a mouthwatering treat that will have everyone asking for your secret recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 2 cups dates, pitted
- 1 cup walnuts
- 3 cups sliced apples
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup maple syrup (optional)
Instructions
- Begin by preparing your ingredients. Ensure that the dates are pitted and the apples are sliced into thin pieces for easier mixing and a better texture in the pie.
- In a food processor, combine the 2 cups of pitted dates and 1 cup of walnuts. Pulse the mixture until it forms a sticky, crumbly texture that holds together when pressed. This will serve as the crust for your pie.
- Transfer the date and walnut mixture into a 9-inch pie dish. Use your fingers or the back of a measuring cup to press the mixture firmly and evenly across the bottom and up the sides of the dish, creating a crust. Make sure it is compact to hold the filling.
- In a large mixing bowl, combine the 3 cups of sliced apples, 1 teaspoon of cinnamon, 1 tablespoon of lemon juice, and the optional 1/4 cup of maple syrup. Toss the ingredients gently to ensure that the apples are evenly coated with the cinnamon and lemon juice, which will enhance their flavor and prevent browning.
- Once the apple mixture is well combined, spoon it into the prepared crust, spreading it evenly. You can layer the apples for a more visually appealing presentation or simply pile them in.
- For added texture and flavor, you can sprinkle some chopped walnuts or additional cinnamon on top of the apple filling if desired.
- Place the pie in the refrigerator for at least 1 hour to allow it to firm up slightly before serving. This chilling time helps the flavors meld together and makes slicing easier.
- Once chilled, slice the pie into 8 equal servings. Serve it as is or with a dollop of vegan whipped cream or ice cream if desired. Enjoy your delicious no-bake vegan apple pie!
Tips
- Choose fresh, crisp apples for the best texture and flavor. Varieties like Granny Smith or Honeycrisp work wonderfully.
- Make sure to pit the dates completely to avoid any unexpected hard spots in your crust.
- For an extra-smooth crust, process the dates and walnuts a bit longer to create a more cohesive mixture.
- If you want a sweeter pie, adjust the maple syrup to taste. Some people prefer a more natural, less sweet dessert.
- Chilling is crucial! Don't skip the refrigeration step, as it helps the pie set and intensifies the flavors.
- For a beautiful presentation, arrange apple slices carefully and consider a light sprinkle of cinnamon on top.
- This pie can be made ahead of time and stored in the refrigerator for up to 3 days, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 1g
Cholesterol: 0mg
