Craving a mouthwatering chili that packs a punch without the traditional beans? Get ready to tantalize your taste buds with our No Bean Chili Little Kick recipe! This quick and easy dish is perfect for busy weeknights or weekend gatherings, promising to transform your ordinary meal into an extraordinary culinary experience. With just the right balance of spices and a potential jalapeño kick, this chili will have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 jalapeño, chopped (optional)
Instructions
- Begin by gathering all your ingredients on a clean countertop. Ensure you have your ground beef, chopped onion, minced garlic, diced tomatoes, tomato sauce, chili powder, cumin, salt, pepper, and the optional jalapeño ready.
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 3-4 minutes, or until it becomes translucent.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Next, add the ground beef to the pot. Use a wooden spoon to break it apart as it cooks. Cook the beef for about 5-7 minutes, or until it is browned and cooked through.
- Once the beef is browned, drain any excess fat if necessary. Then, stir in the diced tomatoes (with their juices), tomato sauce, chili powder, and cumin. Mix well to combine all the ingredients.
- If you are using jalapeño for an extra kick, add it to the pot at this stage. Stir to incorporate it into the chili mixture.
- Season the chili with salt and pepper to taste. Start with a teaspoon of salt and half a teaspoon of pepper, and adjust according to your preference.
- Bring the mixture to a simmer over medium heat. Once it starts bubbling, reduce the heat to low. Cover the pot and let the chili simmer for about 20-25 minutes, stirring occasionally.
- After the chili has simmered, taste and adjust the seasoning if necessary. If you prefer a spicier chili, you can add more chili powder or a dash of hot sauce at this stage.
- Once the chili is done, remove it from the heat and let it sit for a few minutes before serving. This will allow the flavors to meld together.
- Serve the No Bean Chili Little Kick hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions. Enjoy!
Tips
- For maximum flavor, use freshly ground beef with a slightly higher fat content (80/20 blend) to ensure a rich, juicy chili.
- Toast your spices like chili powder and cumin in the pot for 30 seconds before adding other ingredients to enhance their depth and aroma.
- Let the chili simmer low and slow to allow the flavors to meld together. Patience is key to developing a robust taste profile.
- If you want to control the heat, add the jalapeño gradually or serve it on the side for guests to customize their spice level.
- Make a larger batch and freeze portions for quick future meals - this chili actually tastes even better the next day!
- For a richer texture, consider using a combination of ground beef and ground turkey for a unique twist.
Nutrition Facts
Calories: 186kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
