Are you ready to spice up your dinner routine with a hearty and flavorful twist? This No Bean Turkey Chili is not just your average chili; it's a delightful blend of savory turkey, aromatic spices, and vibrant tomatoes that will tantalize your taste buds and warm your soul! In just 40 minutes, you can whip up a comforting dish that’s perfect for chilly evenings or meal prep for the week ahead. Whether you're a chili aficionado or a casual cook, this recipe promises to deliver a satisfying bowl of goodness that will have everyone coming back for seconds. Ready to dive into this deliciously simple recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat a large skillet or Dutch oven over medium-high heat. Add the ground turkey and break it apart using a wooden spoon or spatula.
- Cook the ground turkey for 5-7 minutes, stirring occasionally, until it is fully browned and no pink remains. Drain any excess fat if necessary.
- Add chopped onions and minced garlic to the skillet with the turkey. Sauté for 2-3 minutes until the onions become translucent and fragrant.
- Sprinkle chili powder, cumin, salt, and pepper over the turkey and onion mixture. Stir to evenly distribute the spices and cook for an additional minute to bloom the spices.
- Pour in the diced tomatoes with their juice and chicken broth. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 20-25 minutes, stirring occasionally.
- The chili is ready when it has thickened and the liquid has reduced slightly. Taste and adjust seasoning if needed.
- Remove from heat and let stand for 5 minutes before serving. Optionally, garnish with shredded cheese, sour cream, or chopped cilantro.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic and onion. Their aromatic qualities will enhance the overall taste of your chili.
- Adjust the Heat: If you like a bit more kick, consider adding a pinch of cayenne pepper or some diced jalapeños along with the spices.
- Simmer Longer for Depth: While the recipe calls for 20-25 minutes of simmering, letting it simmer longer can deepen the flavors even more. Just keep an eye on the liquid level!
- Garnish for Flair: Elevate your chili by garnishing with shredded cheese, a dollop of sour cream, or fresh cilantro. These toppings add a burst of flavor and texture.
- Make it Ahead: This chili tastes even better the next day! Make a big batch and store leftovers in the fridge for quick meals throughout the week.
- Pair it Right: Serve your chili with cornbread, tortilla chips, or over a bed of rice for a complete and satisfying meal.
- Experiment with Add-Ins: Feel free to customize your chili by adding in bell peppers, corn, or even some black beans if you’re feeling adventurous (even though it’s a no-bean chili!).Happy cooking, and enjoy your delicious No Bean Turkey Chili!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
