Imagine creating the creamiest, most decadent mac and cheese without the hassle of boiling pasta or making a complicated cheese sauce. This No Boil Macaroni and Cheese is about to revolutionize your comfort food game! With just a few simple ingredients and one baking dish, you'll create a mind-blowing meal that will have your family begging for seconds. Say goodbye to multiple pots, complicated techniques, and hello to the simplest, most delicious mac and cheese recipe you've ever encountered!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 6 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the uncooked elbow macaroni, shredded cheddar cheese, and grated Parmesan cheese. Mix the cheeses and pasta thoroughly to ensure even distribution.
- Add garlic powder, onion powder, salt, and pepper to the milk. Whisk the milk and seasonings together until the spices are completely incorporated.
- Pour the seasoned milk over the macaroni and cheese mixture. Stir gently to ensure all pasta is coated with milk and cheese.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly. Make sure the pasta is submerged in the milk and cheese.
- Cover the baking dish tightly with aluminum foil, ensuring no steam can escape during baking.
- Place the covered dish in the preheated oven and bake for 30 minutes.
- After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and the pasta is tender.
- Remove from the oven and let the macaroni and cheese rest for 5-10 minutes. This allows the sauce to thicken and set.
- Serve hot, garnishing with additional black pepper or fresh herbs if desired.
Tips
- Choose the right cheese: Use a combination of sharp cheddar and Parmesan for maximum flavor depth.
- Ensure even milk distribution by stirring gently and making sure all pasta is submerged.
- Use full-fat milk for the creamiest results - this helps create a rich, luxurious sauce.
- Don't skip the resting time after baking; it helps the sauce thicken and set perfectly.
- For a crispy top, consider adding breadcrumbs or extra cheese in the last 10 minutes of baking.
- If the top browns too quickly, loosely cover with foil to prevent burning.
- Experiment with different cheese blends like gruyere, monterey jack, or white cheddar for unique flavor variations.
Nutrition Facts
Calories: 737kcal
Carbohydrates: g
Protein: g
Fat: 34g
Saturated Fat: g
Cholesterol: mg
