Imagine a dessert so decadent, so irresistibly smooth, that it transforms ordinary ingredients into a gourmet experience without ever touching an ice cream maker. This No Churn Biscoff Banana Ice Cream is the ultimate summer treat that promises to revolutionize your dessert game, blending the rich, caramelized notes of Biscoff with the natural sweetness of ripe bananas. Get ready to discover a homemade ice cream recipe so simple yet so extraordinary, it'll become your new go-to dessert that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- ½ cup Biscoff spread
- 1 tsp vanilla extract
Instructions
- Peel the ripe bananas and slice them into small chunks. Place the banana pieces on a plate and freeze for about 2 hours until completely solid.
- Remove the frozen banana chunks and place them in a high-powered blender or food processor.
- In a separate large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form, creating a light and fluffy texture.
- Add the sweetened condensed milk and vanilla extract to the whipped cream, gently folding them together until fully incorporated.
- Blend the frozen banana chunks until they become smooth and creamy, creating a soft-serve like consistency.
- Gently fold the banana mixture into the whipped cream mixture, creating a smooth and uniform base.
- Warm the Biscoff spread slightly in the microwave for 15-20 seconds to make it easier to swirl.
- Transfer half the ice cream mixture to a freezer-safe container, drizzle with half the Biscoff spread, and create swirl patterns using a knife.
- Add the remaining ice cream mixture and top with remaining Biscoff spread, creating additional swirls.
- Cover the container with plastic wrap or lid and freeze for 4-6 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easy scooping.
Tips
- Choose extremely ripe bananas with brown spots for maximum natural sweetness and easier blending.
- Freeze banana chunks on a flat plate to prevent them from sticking together.
- Ensure your heavy cream is very cold before whipping for the best volume and texture.
- Gently fold ingredients to maintain the light, airy texture of the whipped cream.
- For extra crunch, consider crushing some Biscoff cookies and sprinkling them between layers.
- Use a deep, narrow container for better swirl patterns and easier scooping.
- Always let the ice cream sit for a few minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 5g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 75mg
