Indulge your taste buds with a delightful twist on a classic treat! Our No Churn Raspberry and Roasted Strawberry Ice Cream is the perfect summer dessert that requires no ice cream maker and just 15 minutes of prep time. Imagine luscious swirls of fresh raspberries and caramelized strawberries blending together in a creamy, dreamy concoction that will have your friends and family begging for seconds! Whether you're hosting a backyard barbecue or simply looking to cool off on a hot day, this easy recipe will elevate your dessert game to new heights. Get ready to scoop up some happiness!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1 cup fresh strawberries, roasted
- 1/4 cup sugar (for roasting strawberries)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for roasting strawberries.
- Wash and hull the fresh strawberries, then slice them in half. Spread the strawberry halves on the prepared baking sheet and sprinkle evenly with 1/4 cup of sugar.
- Roast the strawberries in the preheated oven for 15-20 minutes, until they become soft, caramelized, and release their juices. Remove from oven and let cool completely.
- In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form, about 3-4 minutes.
- Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until smooth and well combined.
- Lightly mash the fresh raspberries and fold them into the cream mixture, creating a swirled effect.
- Fold in the cooled roasted strawberries, reserving a few for garnish if desired.
- Transfer the mixture to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or lid and freeze for at least 6 hours, preferably overnight, until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Choose Ripe Fruits: For the best flavor, select ripe strawberries and raspberries. They should be sweet and fragrant to enhance the overall taste of your ice cream.
- Roasting Technique: Make sure to roast the strawberries until they are soft and caramelized. This process intensifies their natural sweetness and adds a delicious depth of flavor to your ice cream.
- Whipping the Cream: When whipping the heavy cream, ensure your mixing bowl and beaters are cold. This will help the cream whip up faster and achieve those stiff peaks more easily.
- Swirling Effect: For a beautiful presentation, gently fold the raspberries into the cream mixture rather than fully blending them. This will create stunning swirls that are visually appealing.
- Freezing Time: Allow the ice cream to freeze for a minimum of 6 hours, but overnight is ideal. This ensures the texture is creamy and scoopable when you're ready to serve.
- Serving Suggestion: Let the ice cream sit at room temperature for a few minutes before scooping to make serving easier. Top with additional roasted strawberries or fresh raspberries for a gorgeous garnish!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 32g
Protein: 3g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 95mg
