Imagine a dessert that captures the essence of a perfect summer day - tangy, sweet, and impossibly creamy - without ever turning on the stove! This No Churn Strawberry Lemonade Ice Cream is about to become your new obsession, promising restaurant-quality flavor with minimal effort. Whether you're looking to impress guests or simply treat yourself to a cool, zesty delight, this recipe will transform ordinary ingredients into an extraordinary frozen sensation that'll make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup fresh strawberries, pureed
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Begin by gathering all your ingredients: 2 cups of heavy cream, 1 cup of sweetened condensed milk, 1/2 cup of fresh strawberries, 1/4 cup of fresh lemon juice, and 1 tablespoon of lemon zest.
- In a mixing bowl, pour in the 2 cups of heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks form. This should take about 3-5 minutes. Be careful not to overwhip, as you want a light and airy texture.
- In a separate bowl, combine the 1 cup of sweetened condensed milk, 1/2 cup of pureed fresh strawberries, 1/4 cup of fresh lemon juice, and 1 tablespoon of lemon zest. Mix these ingredients together until well combined.
- Gently fold the whipped cream into the strawberry-lemon mixture using a spatula. Start by adding a small portion of the whipped cream to lighten the mixture, then gradually fold in the remaining whipped cream until no white streaks remain. Be careful to maintain the light and airy texture.
- Once the mixture is fully combined, transfer it to a freezer-safe container. Smooth the top with a spatula for an even surface.
- Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 4 hours, or until it is firm enough to scoop.
- When you're ready to serve, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. This will make scooping easier.
- Use an ice cream scoop to serve the No Churn Strawberry Lemonade Ice Cream into bowls or cones. Enjoy your delicious homemade treat!
Tips
- Use cold heavy cream straight from the refrigerator for the best whipping results
- Whip cream just until soft peaks form - overwhipping can make the texture grainy
- Ensure strawberries are fully pureed for a smooth, consistent flavor
- Use fresh lemon juice and zest for the brightest, most vibrant taste
- For extra texture, consider folding in some diced fresh strawberries before freezing
- Always cover the ice cream tightly to prevent freezer burn
- Let the ice cream sit at room temperature for 3-5 minutes before scooping for the perfect consistency
Nutrition Facts
Calories: 441kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
