Imagine a mouthwatering dish that combines the creamy richness of three different cheeses with the vibrant freshness of spinach, all without the hassle of a traditional pie crust. This No Crust Cheese and Spinach Pie is about to become your new go-to recipe for a quick, delicious, and impressive meal that will have everyone asking for seconds. Perfect for busy weeknights, lazy weekends, or when you want to wow your guests with minimal effort, this vegetarian delight is a game-changer in the world of easy, nutritious cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegetarian
Serves: 6 servings
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 3 eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the pie cooks evenly and gets a nice golden color.
- In a large mixing bowl, combine the chopped fresh spinach, ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. Stir until all the ingredients are well mixed.
- In another bowl, crack the three eggs and whisk them until they are fully blended. Add the garlic powder, salt, and pepper to taste, and mix well.
- Pour the egg mixture into the bowl with the cheese and spinach mixture. Stir everything together until it is evenly combined.
- Grease a 9-inch pie dish or a similar baking dish with a bit of oil or cooking spray to prevent sticking.
- Pour the cheese and spinach mixture into the prepared pie dish, spreading it evenly with a spatula.
- Place the pie dish in the preheated oven and bake for 30 minutes, or until the top is set and lightly golden.
- Once baked, remove the pie from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature. This dish pairs well with a fresh salad or a light vinaigrette.
Tips
- For the freshest flavor, use freshly chopped spinach instead of frozen. If using frozen, make sure to thoroughly drain and squeeze out excess moisture.
- Experiment with cheese varieties - try adding a bit of feta or goat cheese for an extra flavor punch.
- Make sure to whisk the eggs thoroughly to create a smooth, uniform mixture that will help bind the pie together.
- Don't overcook! The pie is done when the top is set and lightly golden. Overcooking can make it dry and tough.
- Let the pie rest for a few minutes after baking to help it set and make slicing easier.
- For a low-carb option, this recipe is naturally gluten-free and perfect for those watching their carbohydrate intake.
- Prep tip: You can prepare the mixture ahead of time and refrigerate, baking just before serving for maximum convenience.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 4g
Protein: 18g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 135mg
