Craving a slice of pizza that rivals your favorite pizzeria? Look no further! With our "No Fail Pizza Dough and Homemade Sauce" recipe, you can whip up two delicious pizzas in just 35 minutes – yes, you read that right! This easy-to-follow guide will have you kneading dough and simmering sauce like a pro, all while filling your kitchen with the irresistible aroma of Italian cuisine. Whether you're hosting a game night or enjoying a cozy evening in, this recipe guarantees a mouthwatering experience that will leave everyone asking for seconds. Ready to impress your family and friends? Let’s dive into the art of pizza-making!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 can (15 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- In a small bowl, dissolve 1 packet of active dry yeast in ¾ cup of warm water (about 110°F or 43°C). Let it sit for about 5 minutes until it becomes frothy, indicating that the yeast is active.
- Once the yeast is frothy, add it to the flour mixture along with 1 tablespoon of olive oil. Stir with a wooden spoon or spatula until the dough begins to come together.
- Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- Form the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 15 minutes, or until it has doubled in size.
- While the dough is rising, prepare the homemade sauce. In a medium saucepan over medium heat, add 1 can (15 oz) of crushed tomatoes and 2 cloves of minced garlic.
- Stir in 1 teaspoon of dried oregano, and season the sauce with salt and pepper to taste. Allow the sauce to simmer for about 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
- Once the dough has risen, punch it down to release the air. Divide it into two equal portions for two pizzas. Roll out each portion on a lightly floured surface into your desired pizza shape and thickness.
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- Transfer the rolled-out dough to a pizza peel or baking sheet lined with parchment paper. Spread a generous amount of the homemade sauce over the dough, leaving a small border around the edges.
- Add your favorite toppings on top of the sauce, and if desired, sprinkle some additional cheese.
- Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, remove the pizza from the oven and let it cool for a couple of minutes before slicing. Repeat the process with the second portion of dough.
- Serve your delicious homemade pizzas hot, and enjoy!
Tips
- Use Warm Water: Make sure your water is warm (about 110°F or 43°C) to activate the yeast properly. Too hot can kill the yeast, while too cold won't activate it.
- Knead Thoroughly: Don’t rush the kneading process! Knead the dough for 5-7 minutes until it’s smooth and elastic. This helps develop the gluten, giving your crust that perfect chewy texture.
- Let It Rise: Allow the dough to rise in a warm, draft-free area. If your kitchen is cool, you can place the dough in an oven that’s turned off but has the light on to create a warm environment.
- Customize Your Sauce: Feel free to get creative with your homemade sauce! Add a pinch of red pepper flakes for heat, or toss in some fresh basil for a burst of flavor.
- Preheat Your Oven: Ensure your oven is fully preheated to 475°F (245°C) before baking. This helps achieve a crispy crust, which is key to a great pizza.
- Experiment with Toppings: Don’t be afraid to mix and match toppings! From classic pepperoni to gourmet veggies, the possibilities are endless.
- Cool Before Slicing: After baking, let the pizza cool for a couple of minutes before slicing. This allows the cheese to set slightly, making for cleaner cuts.Follow these tips, and you'll be well on your way to mastering homemade pizza that will have everyone coming back for more!
Nutrition Facts
Calories: 566kcal
Carbohydrates: g
Protein: g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
